Okroshka "Obutyebi"
Imveliso:
- 2 ilitha zesonka,
- 200 g yenkomo yenkomo,
- 200 g yengulube ephekiweyo,
- 150 amagremu,
- 200 g amakhowe atyusiweyo,
- 2 iicukompe ezitsha kunye ne-2 ezikhethiweyo zobukhulu obuphakathi,
- Amaqanda amathathu abilisiwe
- 4 ezincinane zeepatata ezibilisiwe,
- dill,
- anyanisi eluhlaza,
- 3-4st. l. ukhilimu omuncu,
- ityuwa, umnyama omnyama.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Inyama, i-ham, iicucumber, i-mushrooms, ama-mushroom, amazambane, amaqabunga amancinci anqabileyo. Imifino usike uze ugayize ityuwa kunye nepilisi de ifike ijusi, udibanise ubuninzi obunobuncu. Hlanganisa zonke izithako, uwasasaze phezu kwamacwecwe uze uzalise i-kvass ebomvu. Ukwaphuza ngamaqanda aqhotyoshiwe.
Ubuncwane obuninzi
Imveliso:
- 2 l ye serum,
- 0.5 ilitha ye kefir,
- 300 g yamasila asebilisiwe,
- 5 amaqanda abilisiwe
- 2 ukhukhamba ophakathi kwamanzi,
- 5 ezincinane izilimo eziyizibambane ezibilisiwe,
- iqela le-anyanisi eluhlaza,
- dill,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Sika ii-cubes ezincinane zamazambane, isobho, amaqanda, ukhukhamba. I-anyanisi kunye needilesi zanyulwa. Beka zonke izithako epanini, gxuma, uthele i-serum ebandayo kunye ne-kefir. Ityuwa uze udibanise. Nika okuncinci.
I-meatball e-aromatic kwi-tomato sauce
- I-stale bun (isisindo esingama-200 g),
- 2 tbsp. l. ubisi,
- 2 ezincinane anyanisi,
- 500 g yanyusa inyama,
- 1 iqanda,
- 2 tbsp. l. i-parsley,
- 1 tbsp. l. unamathelisi,
- 1 tsp. isardadi,
- umnyama omnyama,
- 2 tbsp. l. ibhotela,
- I-clove encinane yegalikhi,
- 1 i-carrot ephakathi,
- 75 g yeeshizi,
- 2 utamatisi ophakathi,
- ityuwa,
- ioyile yemifuno.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Gcoba i-muffin ebisi. 1 i-anyanisi yeentloko zinqunywe ngamacube. Gxuma ngebhanki exinzelelweyo, inyama enqabileyo, iqanda, i-parsley, unamathanga we-tomato, i-mustard, ityuwa kunye nomthunzi omnyama womhlaba kwaye unqande ubunzima kwi-meatballs. Ukugqiba iibhola zezilwanyana i-fry encinci kwibhotile ecikiweyo evela kumacala onke. Hamba ngokukhawuleza intloko yesibini ye-anyanisi kwiikhebhu, gubungela izaqathe kwi-grater enkulu, nqabisa igarlic kunye nayo yonke yokugqoka kwioli yezolimo. Iitamatisi zinyuka ngamanzi abilayo, zihlanjululwe, i-pulp, kunye kunye nejusi edibeneyo yongeza i-anyanisi, izaqathe kunye negalikhi, iminyango yemizuzu eyi-10-12 ngaphandle kwesiqhekeza. I-grate ye-cheese kwi-grater enkulu kunye ne-1/2 yeeshizi yongeza kwimifuno echitshiweyo, ityuwa kunye nepelepi. I-meatballs ezonyiweyo zifakwe kwisitya esingapheli umlilo kwaye uthele i-tomato sauce. Yiza ehovini kumbindi ophakathi (170 ... 180 ° С). Unokufefa iibhola zezilwanyana kwiitya zokutshiza kunye neengxube zeeshizi.
I-Rolls-snacks-puppy pastry "I-Snack" yonyaka omtsha
Imveliso:
- Iipakethi ezi-1 ze-puff pastry (0.5 kg),
- 200 g yamasila asebilisiwe,
- 2 ushizi owenziwe,
- 2-3 tbsp. l. imayonnaise,
- umthunzi omnyama,
- 2 tbsp. l. umgubo,
- 1 iqanda.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Iibhokhwe zithatha i-grater encinci, i-sausage itywe kwiibhubhu ezincinci. I-sausage mix mix with cheese, yongeza i-mayonnaise, pepper, xuba kakuhle. Namathisela inhlama ngokucophelela ngendlela yexande, ubeke ugcwaliso, uphakamise umqulu kwaye unqamle ukuya kumancinci ama-2-3 cm ububanzi. Beka kwi-tray yokugaya iifuni kunye negrisi ngeqanda elibethiwe. Bhaka ngexesha lokushisa eliphakathi kwimizuzu engama-20-25.
Iibhasikiti zokutya zonyaka
- inokwenza iipasta ezigcinwe ngesigidi (300 g),
- 2 amaqanda abilisiwe
- 1 ii-carrots ezipilisiweyo eziphakathi,
- 100 amagremu weeshizi ezinzima,
- 1 dess. l. imayonnaise,
- 100 g ye-shrimp ehlutshiwe,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
I-Shrimp kufuneka ibiliswe ngamanzi abilayo. Hamba ngokukhawuleza amaqanda kunye neeqathi. Gcoba ngeeshizi kunye ne-shrimps kwi-grater ephakathi. Yongeza i-mayonnaise kunye neetyuwa ukula. Amagqabantshintshi anamathanga asebenzayo kulo mxube.
Imiqulu ye-omelette
Imveliso:
- 4 amaqanda,
- 100 ml yemayonnaise,
- 1 tbsp. l. umgubo,
- 1-2 ukhukhamba ophakathi kwamanzi,
- 1 ipepper enkulu,
- 1 isifuba sebisi esilisiwe,
- 1 encinci ye-anyanisi eluhlaza,
- ioli yefuno yokutshiza i-baking sheet,
- ityuwa,
- pepper.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Amaqanda atshaywayo, yongeza i-mayonnaise, ibethe kwakhona kwaye ungeze umgubo. Dlulisa kwi-tray yokugcoba egayiweyo uze ubhaka ehovini, kwi-heat ye-moderation imizuzu eyi-15. Ukuzalisa: susa i-peduncle kwi-pepper, uhlambulule imbewu. I-sweet pepper, inyama, i-anyanisi eluhlaza - nqabisa kakuhle, ityuwa, i-pepper. Kwi-omelette efudumalayo ibeka ukuzaliswa, ukuqaqa imiqulu kunye nokucoca kwiincinci ezincinci. Ncedisa ngeeskimu zetekisi.
"Kiss of the Bride" Umvuzo omnyaka omtsha
- 1 enkulu ikrototi eluhlaza,
- 100 amagremu ezinqabileyo ezingenambewu,
- 150 amagremu weeshizi ezinzima,
- Ubhontshisi obilisiwe obuphakathi obuphakathi kwe-1,
- 100 g yeekhname eziluhlaza;
- 1 iqanda elibilisiweyo okanye i-kroti encinane ephekiweyo.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Iikroti zixubha phakathi kwe-grater, i-cheese kunye ne-beet-kwi-grater enkulu. Ukuhlambulula i-Raisins, cwina. Beka izalathisi zesaladi: u-1-st ungqimba - faka iinqatyiweyo ezigayiweyo, igrisi kunye ne-mayonnaise; Uluhlu lwesibini - ubeke ushizi ovuthiweyo; Uluhlu lwesithathu - ubeka iibhotile ezigayiweyo, ugcobe nge-mayonnaise. Phula umphezulu wesaladi nge-walnuts eqoshiwe. Ukuba unqwenela, unokuyihobisa nge-rose kwiinqwelo eziphekiweyo okanye amaqanda abilisiwe.
Isaladi yaseEdelweiss
Imveliso:
- 300 amagremu,
- 300 amagremu weeshizi ezinzima,
- 1 imbiza encinci yeinanin,
- 1 imbiza encinane yeminquma,
- 1 ipepper enkulu
- imibala eluhlaza nephuzi,
- 1 ikhukhamba enkulu,
- 1 iqela leelayiki,
- 4 tbsp. l. yeoli yeoli.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
UHamu, ushizi, iinanimpe, ikhukhamba, iipilisi ezihluthiweyo zigawulwe ngamagqabha obukhulu obukhulu, iifotyi eziqhekekileyo ziqhekeke kwiinqununu ezinkulu, zongeza iminqumo. Ityuwa kunye nexesha ngeoli yeoli.
Isaladi "iNeptune" yoNyaka omtsha
Imveliso:
- 6 amaqanda abilisiwe
- 1 carcass,
- Iphakheji e-1 yeentonga ze-crab (240 g).
Ukuhlobisa:
- 1 ingqayi ye-red caviar,
- 2 kiwis,
- 250 ml yeayonnaise.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
I-Squid ibilise emanzini anamanzi ngamaminithi amane, pholile, susa iintolo. Amaqanda, i-squid kunye ne-crab sticks zigawulwe kwiibhubhu ezincinci, zixuba zonke izinto, ixesha kunye ne-mayonnaise. Beka isaladi kwisitya kwaye uyihlobise nge-caviar ebomvu, uthathe i-kiwi esincinci.
Sikubonise izitya ezininzi ezintle kunye nokutya okutyhulayo kunyaka omtsha, apho ungakhetha khona into yakho, kwaye uqiniseke ukupheka ekhaya.