Namhlanje sizisa ingqwalasela elula kodwa enomdla ongapheliyo i-salads yeholide nganye.
Isaladi yokutya
Uya kuyimfuneko:
- i-shrimp - 300 g
- squid - 300 g
- izibonda - 200 g
- caviar ebomvu - 100 g
- amaqanda abilisiwe - ama-5.
- imayonnaise
- ityuwa elincinci kunye nepepper
Inkqubo:
- Siqala ngokulungiswa kwemveliso. Ubisi bilisa. Sinciphisa i-shrimps kuphela imizuzu embalwa ngamanzi abilayo. I-squid ihlanjwe, ihlanjululwe, inqunyulwe ibe ngamaqhezu amancinci kwaye imitha emibili iyancipha ibe ngamanzi abilayo.
- Amaqanda nama-shrimp ahlambulukile kwi-shell. Sithatha kuphela iiprotheyini kwaye sinqunyulwa ngamaqhezu amancinci. Iziqu ezinkulu ziyakunqunyulwa kwisiqingatha.
- Izikhonkwane ze-Crab zigawula kwi-brusochkami encinci.
- Sizalisa zonke izithako nge-mayonnaise, kwaye ke yongeza kuphela i-caviar (ukuze ingaphuthi ngexesha lokuxuba).
- Yenza isaladi kwisitya kwaye uyihobise nge-yolk egayiweyo.
IsiFrentshi
Ezi mveliso zilandelayo ziyimfuneko kuye:
- ii-ham - 7
- i-mandarin - 1 pc.
- Strawberry - ama-5.
- iziqwenga eziliqela zeinaninate
- iifom
- isardadi - 1 tsp.
- ijusi ye-orange - 5 tsp.
- ioli yomnquma - 5 tsp.
- ubusi - 1 tsp.
Makhe sikulungele
- Okokuqala, kufuneka ulungiselele isiteshini segesi. Ngenxa yoko, xuba i-mustard, ijusi ye-orange, ujusi kunye neoli yeoli. Gxotha kwaye ususe ixesha elithile kwisiqandisini.
- Sithatha isidlo esicwebileyo kunye nesiseko sayo kwisalathisi esingenakukhawuleza sibeka iiletisi (ungasebenzisa i-rukkola).
- Ngaloo nto siyaphalalisa i-strawberry etyapple. Sihlambulula i-Mandarin, sahlukanisa zibe ziinkcazo kwaye ungeze kuzo zonke izithako.
- Phezulu kwesiqhamo ubeka iinqununu ze-ham kwaye uyithulule yonke into yokugqoka.
Isaladi yesonka kunye nama-mushroom kunye nenyama
Izithako zolu saladi zizonke kwaye ziyafumaneka unyaka wonke:
- ifayile yenkukhu - 1 pc.
- Iipinapples - 1 ibhodlo
- I-cheese nzima - 100 g
- amakhowe - 100 g
- ama-walnuts - isandla
- imayonnaise
- imifuno (kungcono ukusebenzisa i-coriander)
Silungiselela kwizigaba:
- Iifayili zipheka emanzini anosawoti, zipholile kwaye zinqunyulwe kwiibhubhu ezincinci.
- Ama-mushroom kufuneka adutywe zibe ziinqununu kwaye gazinga kwioli yezolimo kuze kuphekwe.
- Iipinapali ezinamathanga ezityiweyo zisuka kwi-liquide kwaye zichohliwe ngamabhobho afanayo njengenkukhu.
- Nut imizuzu embalwa gazinga kwi-skillet eshushu kwaye ugaya kwi-blender okanye umdaka.
- I-cheese ixubha kwi-grater enkulu, imifino ihlulwe.
- Ngoku zonke izithako zingaxutywa kwisitya esikhulu, ixesha kunye ne-mayonnaise kunye netyuwa.
Squid kunye neMifuno
Le isaladi enentliziyo enomdla ongaqhelekanga ngenxa yokutya kwezilwanyana zaselwandle.
Ngoko, sithatha:
- i-fillet ye-squid - 300 g
- iifatata ezibilisiwe - ii-3 ezicwangcisiweyo.
- izaqathe (abilisiwe) - ii-3.
- ukhukhamba ezikhethiweyo - ii-4.
- imayonnaise
- iigrafu eziluhlaza - 1 ingqayi
- ityuwa, pepper kunye ne-pinch yeshukela
I-squid kufuneka iphekwe kancinci, ihlanjululwe kwaye ihlanjwe, ize igalelwe iincetu ezincinci.
Imifuno ephekiweyo kunye namakhukhamba aphantsi komhlaba.
Kwimayonnaise, ufafaze ityuwa encinci, ipepper kunye noshukela. Hlanganisa ngokupheleleyo ukugqoka kwaye uzalise ngesaladi.
Ngaphambi kokuba sikhonze kungcono ukuvuselela isaladi kwakhona. Khonza kwisitya esinzulu kwiiflethi zeelayiki.