Ukupheka okulula kwi-salads kwitheyibhi yokutya

Iidaldi zendalo, ezichaphazelekayo kwiholide. Iindlela zokupheka ngeSinyathelo.
Ngexesha lokulungiselela imenyu yokuzonwabisa, abahlolokazi babalulekile ukuba bangapheki kuphela ukutya izitya ezimnandi kunye neentle, kodwa ukuba bazingxilise ngokwabo kangangokuba iindwendwe zazingekho zivuyo. Kwiziganeko ezizodwa, amaxesha ahlukeneyo atyhulayo ahlala elungiswa. Ziyahlukahlukana kwaye zilula ukuhlobisa into engavamile. Kodwa kukho ukunciphisa okukhulu - kuninzi ixesha lokuzilungiselela.

Namhlanje sizisa ingqwalasela elula kodwa enomdla ongapheliyo i-salads yeholide nganye.

Isaladi yokutya

Uya kuyimfuneko:

Inkqubo:

  1. Siqala ngokulungiswa kwemveliso. Ubisi bilisa. Sinciphisa i-shrimps kuphela imizuzu embalwa ngamanzi abilayo. I-squid ihlanjwe, ihlanjululwe, inqunyulwe ibe ngamaqhezu amancinci kwaye imitha emibili iyancipha ibe ngamanzi abilayo.
  2. Amaqanda nama-shrimp ahlambulukile kwi-shell. Sithatha kuphela iiprotheyini kwaye sinqunyulwa ngamaqhezu amancinci. Iziqu ezinkulu ziyakunqunyulwa kwisiqingatha.
  3. Izikhonkwane ze-Crab zigawula kwi-brusochkami encinci.
  4. Sizalisa zonke izithako nge-mayonnaise, kwaye ke yongeza kuphela i-caviar (ukuze ingaphuthi ngexesha lokuxuba).
  5. Yenza isaladi kwisitya kwaye uyihobise nge-yolk egayiweyo.

IsiFrentshi

Ezi mveliso zilandelayo ziyimfuneko kuye:

Makhe sikulungele

  1. Okokuqala, kufuneka ulungiselele isiteshini segesi. Ngenxa yoko, xuba i-mustard, ijusi ye-orange, ujusi kunye neoli yeoli. Gxotha kwaye ususe ixesha elithile kwisiqandisini.
  2. Sithatha isidlo esicwebileyo kunye nesiseko sayo kwisalathisi esingenakukhawuleza sibeka iiletisi (ungasebenzisa i-rukkola).
  3. Ngaloo nto siyaphalalisa i-strawberry etyapple. Sihlambulula i-Mandarin, sahlukanisa zibe ziinkcazo kwaye ungeze kuzo zonke izithako.
  4. Phezulu kwesiqhamo ubeka iinqununu ze-ham kwaye uyithulule yonke into yokugqoka.

Isaladi yesonka kunye nama-mushroom kunye nenyama

Izithako zolu saladi zizonke kwaye ziyafumaneka unyaka wonke:

Silungiselela kwizigaba:

  1. Iifayili zipheka emanzini anosawoti, zipholile kwaye zinqunyulwe kwiibhubhu ezincinci.
  2. Ama-mushroom kufuneka adutywe zibe ziinqununu kwaye gazinga kwioli yezolimo kuze kuphekwe.
  3. Iipinapali ezinamathanga ezityiweyo zisuka kwi-liquide kwaye zichohliwe ngamabhobho afanayo njengenkukhu.
  4. Nut imizuzu embalwa gazinga kwi-skillet eshushu kwaye ugaya kwi-blender okanye umdaka.
  5. I-cheese ixubha kwi-grater enkulu, imifino ihlulwe.
  6. Ngoku zonke izithako zingaxutywa kwisitya esikhulu, ixesha kunye ne-mayonnaise kunye netyuwa.

Squid kunye neMifuno

Le isaladi enentliziyo enomdla ongaqhelekanga ngenxa yokutya kwezilwanyana zaselwandle.

Ngoko, sithatha:

I-squid kufuneka iphekwe kancinci, ihlanjululwe kwaye ihlanjwe, ize igalelwe iincetu ezincinci.

Imifuno ephekiweyo kunye namakhukhamba aphantsi komhlaba.

Kwimayonnaise, ufafaze ityuwa encinci, ipepper kunye noshukela. Hlanganisa ngokupheleleyo ukugqoka kwaye uzalise ngesaladi.

Ngaphambi kokuba sikhonze kungcono ukuvuselela isaladi kwakhona. Khonza kwisitya esinzulu kwiiflethi zeelayiki.