- i-shrimp - 2 Kilogram
- amanzi - 3 iispuni
- igalikhi - iziqhekeza ezine
- ityuwa - 1 ithispoon
- iviniga - 2 ithisipuni
- i-anyanisi eluhlaza - 1 iglasi
- i-cornstarch - 7 Ubugcisa. iipuni
- ioli yegesi - 1 iglasi
- ushukela - izinto ezi-3. iipuni
- cayenne pepper - 1 ithispoon
- i-tomato sauce - iikomityi ezintathu
- sherry owomileyo - 2 iisupuni
Gweba i-garlic ngokukhawulezileyo uze uyisule ngecala elincinci lemele. Sibeka eceleni. I-anyanisi ye-Shink uze ubeke eceleni. Siyisebenzisela ukuhlobisa. Zama ukugcina zonke izithako kwizandla zakho. Kuba kufuneka badityaniswe ngexesha elifutshane. Yenza umxube weeepuni ezintathu ze-starch kunye neengxenye ezintathu ze-spoonful of water. Kuya kudingeka kamva ukwenzela ukunqanda umsila. Gcoba uze uhlambe i-shrimp phantsi kwamanzi, uze uwabeke kwiphilisi yephepha. Pheka irayisi. Faka ipani enkulu yokucoca kwisitofu uze unyibilikise ioli yegesi kuyo. Thatha i-shrimps nge-forceps kwaye uqokelele nganye kwisitashi. Beka i-shrimp kwi-pan yokutshisa i-oyile ngaphambili. Unemizuzu engama-2 kuphela yokutya i-shrimp. I-Shrimps iya kuba ilungile xa ixutywe kwaye i-opaque. Zama ukungagqithisi i-shrimps ukuze bangabi yerubha. Dlulisa i-shrimp kwi-towels entsha yephepha. Ukucoca ioli ye-corn excessively from the pan of frying. Shiya 2 tbsp. iipuni. Siphosa igallic, pepper, ushukela kunye netyuwa kwi-pan yokucima. Fry ude ugarlic i-amber. Yongeza i-tomato sauce, iviniga ne -herry. Yongeza (kula ma nyathelo unemizuzu emi-2) i-cornstarch. Gxila kude kube yomelele. Gcina, sizama. Faka i-shrimp kwi-sauce uze udibanise. Emva kwemizuzu embalwa, susa ipenya yokucima esitofu. Sisebenza kwitafile kunye nelayisi kunye nesantya esiluhlaza kwi-anyanisi eluhlaza. Bon appetit!
IiNkonzo: 2