Inkukhu yeSaladi
Izithako: amabele enkukhu, iifununu, i-mayonnaise, i-pepper ebomvu. ImiNquma ngaphandle kwemigodi, iipineti, iinaninate ezinamathanga.
Ukulungiselela. Amabele amabilisa abilisa kwaye atyunye, athungathe kwaye atyeke iziqhumane, engeza iziqwenga zomnatha. Yinqumle iminquma kwiisangqa, pepper zibe ngamaqhezu amancinci, yongeza amantongomane. Konke esiya kuguqa kwaye sigqoke nge-mayonnaise.
Isaladi yebele yenkukhu
Izithako: inyosi yenkukhu, i-walnuts, u-anyanisi othosiweyo, unakho lwee-mushroom kwijusi yayo, amaqanda ama-5.
Ukulungiselela. Siza kubamba iqanda ngemfoloko, senze i-omelet. Sika i-anyanisi ibe ngamacube kunye nefry. Ubisi olubilisiweyo lugalelwe iikhabhi. Siyinqumle amaqanda ngamagumbi. Sidibanisa yonke into, engeza amakhowe size sigqoke nge-mayonnaise. Ukuphalaza ngamagnuts.
Isaladi kaKhesare
Izithako: i-lettuce yamagqabi, iifuni zeoli, utamatisi. I-Sauce isaladi "Caesar", ushizi "iParmesan". Inkukhu ye-Chicken, i-croutons.
Ukulungiselela. Masinqumle isaladi ibe yimichilo, sinqumle iitamatisi kunye neminquma emiqingwini. Ukupheka umhluzi, uthathe izicucu ezincinci kunye nefry kwibhotela kunye nokudibanisa kweentlanzi. Zonke izithako, zifakwe kwisitya seladi, kunye nephezulu kunye ne-croutons kunye noshizi, i-sauce.
Isaladi "Inkukhu kunye ne-rusk"
Izithako: 2 amabele enkukhu, i-1 iqela lamaqabunga e-lettuce, ii-bread rolls (kubapaki). Ivenkile okanye ioli yeoli, isardard, ityuwa, iswekile, iviniga.
Ukulungiselela. Ukupheka ngaphambi kokupheka, kuba isonka esimhlophe sinqunyulwa kwiikhabhi ezincinci, bhaka ehovini kwaye zipholile. Lungiselela ukugqoka kwioli, iswekile, iviniga, isardadi. Izithako zongezwa ukunambitha, ngubani othanda ngakumbi ngokugqithiseleyo, obunomzimba omuncu, kuphela ukufakela ukukhupha. Kwisitya esisodwa esinokugqoka okunjalo siza kuzalisa abaqhiqiza, sifuna ukuba zicwine.
Esikwinqatyeni siya kufaka izandla zeetetesi ezichotshoziweyo ngezandla. Ukupheka inkukhu ibe ngamacube kwaye uyibeke kwi-saladi. Emva koko siza kubeka abaphangi abathintekayo kuyo, size siphakamise ngokugqoka okuncinci.
Umvuzo wesithandwa sakho
Izithako: isifuba esilisiwe, i-mayonnaise, i-orange, i-100 gram yamapricot omuncu, i-100 gram yamadnuts ahlutshiwe, ityuwa.
Ukulungiselela. Zonke izithako zityunyiwe, i-nut kufuneka ichithwe, ukuze zonke iziqwenga zivezwe, zongeza ityuwa, yongeza i-mayonnaise. Isaladi yangaphambili isilungele.
Isaladi "Uvuyo lomlobi"
Izithako: 1 kilogram yama-mushroom, ama-300 amagremu aseRashiya, amaqanda ama-5, ii-2 izaqathe, amabhokhwe ama-4, i-anyanisi, ii-4 okanye iibhatateshi ezi-5, ii-2 okanye iipaki ezi-250 zama-gram e-mayonnaise.
Ukulungiselela. Amaqanda afakwe kwioli yezolimo kunye ne-anyanisi, inkukhu, amaqanda, iitapile, ubilise isanqante. Isaladi sibeka iziqendu:
Uluhlu olu- 1 - i-karoti egayiweyo kwi-grater enkulu,
Uluhlu lwesibini - i-mayonnaise,
Uluhlu lwesithathu -
Amaqanda amane,
Uluhlu olu- 5 - i-mayonnaise,
6 ungqimba - inkukhu, uthathe iikhabhi,
7 ungqimba - i-mayonnaise,
8 iisitragram ezigayiweyo kwi-grater enkulu,
Uluhlu lwesithoba - i-mayonnaise,
Uluhlu olu- 10 olubiwe ngama-mushroom anyanisi,
Uluhlu olu- 11 - i-mayonnaise.
Isaladi esiyibeka kwimigangatho emi-2, xa zonke iindawo zibekiwe, siqala ukubeka kuqala.
Ngaphezulu kweeqanda ezintathu zokuhlobisa, kwaye kuthi sibeke umnquma omnyama.
Isaladi engaphandle
Izithako: ama-mushrooms angama-16, i-200 grams ye-asparagus e-Korean, intlanzi yeinapinapples, amaqanda ama-4, i-500 grams yebele yenkukhu ebilisiwe, i-mayonnaise.
Ukulungiselela. Inyosi ephekiweyo yenyama yenkukhu idibeneyo, yongeza iinanapple, ama-mushroom, ama-asparagus, amaqanda aqhotyoshelwe kunye nokugqoka isaladi kunye ne-mayonnaise.
Isaladi "Inhlanganisela epheleleyo"
Izithako: ushizi okhuni, i-cream ephantsi, iibilisi ezibilisiwe. Amaqanda, amaapulo amnandi kunye anomuncu, pepper, ityuwa, imifino.
Ukulungiselela. Ama-apula, ushizi, inkukhu yinqunqwana, amaqanda aya kuhluthwa kwi-grater enkulu, pepper, ityuwa, engeza imifino okanye i-parsley, gcwalisa i-cream e-fat fat. Ungagcwalisa i-mayonnaise, kodwa ukuba songeza ukhilimu, isaladi elandelayo iya kukhanya kwaye ithenda.
Isaladi "Ukunyuswa"
Izithako: 2 utamatisi, amabele amabini enkukhu, i-clove 1 okanye 2 yegalikhi, i-200 grams yeeshizi ezinzima, ii-2 ukhukhamba, i-mayonnaise.
Ukulungiselela. Bilisa amanzi anetyukile kwibele, nqunqa utamatisi kunye namakhukhamba abe ngamacube kwaye uwafake kwiipatati ezihlukeneyo. I-Cheese siza kuhlamba kwi-grater encinane, siya kuthatha igalikhi. Hlanganisa amabele kunye noshizi. Ikhukhamba kunye netyuwa yetyuwa, ijusi eye yahlukana, xuba kwaye ugqoke nge-mayonnaise.
Olivier kunye namaqanda
Izithako: isifuba sebhokhwe esilisiwe, sinokukhishwa kweeayonnaise, ukufumana iifisi ezihlaza, iigramu ezingama-300 zama-mushroom othosiweyo, ii-2 ukhukhamba ezitsha, iikomkomini ezi-6 ezifuthiweyo, ii-litata ezinkulu ezibilisiwe, amaqanda amathathu abilisiwe, i-parsley kunye ne-dill, ipilisi, ityuwa ukuze inambitha.
Imiyalelo. Zonke izithako zinqunywe kwiikhabhi, ziqhekeza ngokufanelekileyo imifino. Ixesha kunye ne-mayonnaise, xa ukhonza.
Isaladi ye-Turtle
Izithako: ii-2-3 zeembatata ezibilisiwe, ama-300 amagremu ama-mushroom asemathinini okanye amatsha, amaqanda ama-4 abilisiwe, i-Russian cheese, i-200 okanye i-300 grams yenkukhu yenkukhu, i-walnuts, i-mayonnaise, intloko ye-anyanisi.
Ukulungiselela. Isaladi isilungiselelwe kwizicatshulwa, uluhlu ngalunye lucwetshiwe kwaye lugcobe nge-mayonnaise.
Uluhlu olu- 1 - kwiifatata zegrat,
Uluhlu olu- 2 - gazinga ngamakhowe e-anyanisi,
Amaqanda angama- 3 atyhidiwe kwi-grater,
Isalathisi esine- 4 - inkukhu enqabileyo,
Uluhlu lwe- 5 - ushizi ovuyiweyo.
Umgca wokugqibela weoli kunye ne-mayonnaise kwaye ubeke phezulu kunye nama-walnuts otyumkileyo.
Isaladi kunye nenkukhu kunye neyinannathi
Izithako: unokwenziwa kwinaninate enamathinini, iklabishi ye-Peking, amaqanda ama-4, i-dill, i-mayonnaise, i-300 grams yenkukhu yenkukhu.
Ukulungiselela. Siza kunqumla iipinapple kwiincinci ezincinci, ukusika amaqanda, iklabishi, isifuba, udibanise yonke into kwaye ugqoke nge-mayonnaise, siza kutyalela ityuwa. Ngaphezulu uhobise isaladi nedill.
Isaladi «Okuhle"
Izithako: isifuba senkukhu ebilisiwe, isinaninate, i-mayonnaise kunye nekhilimu omuncu kumlinganiselo we-1: 1, ikhukhamba entsha, amaqanda ama-3, i-200 grams yeeshizi e-sweet.
Ukulungiselela. Inkukhu igalelwe iikhabhi, ikhukhamba kunye noshizi isinqunywe ngamanqatha, ithulule ijusi yephayinapule, amaqanda abilise kwaye anqumle kwiikhabhi, uthele i-mayonnaise. Ehle kakhulu kwaye eyanelisayo. Ukuba umntu uthanda ama-olives, songeza iminqumo, baya kwongeza ukunambitheka kwintlanzi.
Umvuzo "Ummangaliso"
Izithako: 2 amabilisa abilisiwe, enama-gramu ayi-100 weeshizi ezinzima, i-100 gram ye-crackers. I-parsley eluhlaza kunye ne-dill, ama-ukhukhamba ama-5, e-mayonnaise.
Ukulungiselela. Sika isonka kwi cubes, nyibilike isipuni se-bhotile kwi-pan yokucoca, uze uyifake kwi-baking tray malunga nemizuzu engama-30. Iikhukhamba, ushizi, inkukhu yinquma. Sidibanisa yonke into, sizalise nge-mayonnaise, yongeza i-greenery, ecocekileyo.
Isaladi yesifuba senkukhu kunye neepasta ezihlaza