Ukuze silungiselele esi sidlo abantu abane, kufuneka:
- 400 ml. ubisi
- 100 g ibhotela
- ityuwa, umthunzi omnyama womhlaba, umquba omnyiweyo
- 120 g
- Amaqanda ama-2
- 2 iipunipoon ukhilimu omuncu
- 100 gr
- 100 g yenhlama
- Iingcezu ezi-8 ze-veal ye-90 gr.
- 75 g yomgubo
- 20 g yebhotela ecibilikiweyo
Ngokwemiyalelo, lungiselela i-polenta ngobisi. Emva kokungeza i-20 g ibhotela, iqanda, ukhilimu omuncu, iigremu ezingama-40 zeshizi egrisi kunye netyuwa. Yaye inhlama ehlanjwe idinga ukuxutywa i-thin, igrise 30 gr. Ubhotela obuncibilikiweyo, uze ufake ipolenta elungiselelwe uze ujikeleze yonke into kwi-roll. Yinqumle umqhawulo ophelileyo kwaye ube ngumbane kwioli.
Ukulungiselela inyama. Inyama yetyuwa, i-pepper, u-roll in umxube womgubo kunye noshizi osikiweyo kunye nefry kwibhotela. Inyama yakhonza ngeepolenta.
Sidinga amasebe amane:
- Iingcezu ezine zeengulube (180 igrama nganye)
- Amaqanda ama-2
- Ityuwa, umnyama omnyama
- Ufulawa we-3 wepuni
- 100 gr isonka
- 50 gr. Ibhotela etyunyiweyo
- Iingcezu zemon.
Masiqale ukupheka. Kufuneka uhlambe iintlobo zenyama, zome ngeetelesi zephepha uze udangele. Emva kweqanda, gcoba kwisitya, yongeza ityuwa kunye nepilisi. Dlulisa umgubo kunye nama-biscuits kwenye ipake. Kwisitya sokucoca, ukufudumala okuncinciweyo, ngoko inyama ihlanganiswe ngomgubo, ifakwe kwiiqanda kunye nezonkwa kwi-breadcrumbs kunye nefri ukuya kwemizuzu engama-4 ukuya kwicala legolide. Emva kokutshintshwa kwiphilisi yephepha, ukuphelelwa yidala elingaphezulu. Khonza i-schnitzels kwiinqumle zemon.
Ukuze silungiselele esi sidlo abantu abane, kufuneka:
- 2 utamatisi
- 250 g yamakhowe
- ½ isigaba se-basil
- 50 gram ye mozzarella
- Ityuwa, umnyama omnyama
- Iingcezu ezi-4 zefotyi (150 g)
- 2 ipoyiji yeoli
- 125 ml. iwayini ebomvu
- 125 ml. umhluzi
- 1 isipuni sesitashi.
Ukupheka udinga ukusula ama-mushroom nge-napkin uze uthathe amacwecwe. Kuba i-toppings, i-tomato kunye ne-mozzarella kufuneka inqunywe kwiikhabhi. Emva koko i-basil iya kuhlanjululwa, gxininisa amanzi, cima imifino uze udibanise ne-tomato kunye ne-mozzarella, uze ungeze ityuwa kunye nepepper ukuze uzonambitha.
I-flicts ye-inkukhu ehlanjwe, yomile ngamaphilisi emaphepha kwaye udikibala, ityuwa kunye nepilisi. Beka ii-2 zeesalathisi zokuzalisa isahlulo ngasinye sefillet. Emva koko fungqa iicandelo zefayile enesiqingatha kwaye uzilungiselele ngeentonga zokhuni. Emva kwemiqolo enikeziwe ngefry filling kwi-oyile yemifuno eshushu, imizuzu emi-5. kwicala ngalinye. Sekulungele ukuwahambisa kwesinye isidlo, bhoxa nge-foil kunye nendawo kwindawo ye-ovini, ngoko-ke abapholi. Kwaye kwiphaka yefry, apho i-schnitzel yayilungiselelwe ngaphambili, gaza ama-mushroom. Dlulisa iwayini kunye nomhluzi, uyizise kwimathumba uze ususe umsila ngesitashi, uhlambe ngamanzi amancinci. Emva kokucoca ngetyuwa, umthunzi omnyama womhlaba. Schnitzel uthele nge-mushroom sauce kwaye usebenze.