ITyure igwele

I-Tyurya isitya esidala saseRashiya esivela kwi-kvass, isonka kunye no-anyanisi, okubizwa ngokuba yizonkwa zokudla:

• kvass - 1/2 liters
• anyanisi - ii-1/2
• Izonka zesonka samnyama - 1/2 Amacandelo
• igalikhi - amazinyo amahlanu
• i-anyanisi eluhlaza okanye izityalo ezinomsila (umz., cilantro) - Ukunambitha
• ityuwa - Ukutya

Imiyalelo

I-Tyurya isitya esidala saseRashiya esivela kvass, isinkwa (amabhisikidi) kunye no-anyanisi, oko kuthiwa yi-okroshka yesonka ye kvas. Ama-tuiras ahanjelwa kubanda kwaye asetyenziswa ngokukhawuleza, ngaphambi kokuba i-tuiri ayilungiswanga. Kuba i-aura, kuthathwa i-kvass kuphela isonka esimhlophe okanye esilulayo, njenge-okroshka. I-Kvass kufuneka ngokuqinisekileyo ibe yintsha. I-Türi ibonwa njengabantu abasweleyo kwaye yayidlova yansuku zonke kwiintsapho zedolophana. Unako ukukhonza i-tuori kunye namakhukhamba ahlambulukileyo, oku kukutya okuncinci kwaye okuqabulayo ekutshiseni. Isitya siya kuba mnandi kakhulu kwaye siqhumise ukuba kulungile ukunambitha kunye nemifuno: i-dill, isilimo esidliwayo esinamagatsha anamanzi, njl. Indlela yokwenza i-tulips kvass: Yinqumle i-crusts kwisonka sesonka. Sika isonka kwiingcezu. Beka iintlobo zesonka kwi-baking tray kwaye wome ehovini. Isikiti ngasinye isonka sesonka nge-clove yegalikhi. Sika isonka kwiibhubhu ezincinci kunye nendawo kwindawo. Gaya i-anyanisi uze ubeke isitya sesonka. Sika imifino kwaye ungeze kwisonka kunye anyanisi. Phalala okubhalwe kwiplate nge-kvass, mix. Yongeza ityuwa ukunambitha kunye nokukhonza ngokukhawuleza.

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