- ijusi lemon - 1/4 indebe
- ioli yeoliva - 2 izinto. iipuni
- igalikhi - amazinyo amathathu (aphakathi)
- iwayini elibomvu iviniga - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- Ityuwa kunye nomnyama omnyama - Ukunambitha
- I-yogurt eqhelekileyo-2 Ubugcisa. iipuni
- amabele enkukhu - iziqwenga ezi-3 (malunga ne 650 g)
- Ikhukhamba - Iingxenye ezi-1/2 (i-sauce)
- ityuwa - 1/2 i-teaspoonfuls (i-sauce)
- I-yogurt yesiGrike - i-Grams ayi-200 (i-sauce)
- ijusi ye-lemon ngokutsha. isipuni
- iwayini elimhlophe iviniga - 1/2 st. iipuni (i-sauce)
- i-dill entsha - 1/2 st. iipuni (ikhefu).
- igalikhi - 1 inyosi (i-sauce)
- ipilisi emnyama emitsha - 1/4 iispuni (i-sauce)
- iibomvu ezibomvu - 1/2 Amacandelo (ukhetho)
- i-bell ebomvu ebomvu - i-1 piece (enkulu) ngokuzikhethela)
- Ikhukhamba - 1/2 Amacandelo (ukhetho)
- utamatato - i-1 piece (okanye 1 inkomityi yamatamatisi e-cherry) ngokuzithandela)
- I-Feta ushizi - 1/2 indebe (ngokuzithandela)
- inceba-4-6 izicande (20 cm ububanzi) ngokuzikhethela)
1. Kwisitya esiphakathi, betha ijisi lemon, ioli yomnqumo, i-garlic ecikiweyo, iwayini iviniga, ushukela, 1 ithispoon yetyuwa kunye ne-teaspoon ye-pepper. Indawo yokugcina i-3 tablespoons marinade kwisitya esincinci. Yongeza i-yogurt kunye ne-1 teaspoon ityuwa kwi-marinade eseleyo. Beka inkukhu kwi-marinade, gubungela nge-plastic wrap bese ufake efrijini imizuzu eyi-15. 2. Yilungisa i-grill. Lubricate i-grill ngeoli. Unokusebenzisa i-grill grill. Yenza i-sazice yeDzadziki. I-grate ikhukhamba, faka kwisitya uze ungeze ityuwa. Beka eceleni kwemizuzu engama-15, uze ulandele kwaye ususe umbane. Beka ikhukhamba kwilinen ecocekileyo ekhishini uze udibanise. Hlanganisa i-octrus kunye ne-yoghurt, ijisi lemon, iviniga yewayini, i-dill eqoshiwe, i-garlic kunye nompu omnyama. Gweba i-anyanisi ebomvu, bell pepper kunye nekhukhamba. Sika utamatisi, ushizi lwe-Feta ushiyeka. Ukuba usebenzisa i-cherry tomate, bawunqande kwisiqingatha. Yongeza iipunipoli ezi-2 ze-marinade ezigcinwe kwisitya, kunye ne-anyanisi eqoshiwe. Nika ukuma okufutshane. Yongeza yonke imifuno kunye neFeta shiya kwisitya kunye no-anyanisi. 3. Susa inkukhu ephuma kwi-marinade uze uyiqume kuze kube yilapho ipholile, i-4-5 imizuzu. Emva koko ujikelele i-forceps kwaye uqhubeke ucheza ngaphesheya kwimizuzu engama-4-5. Faka inkukhu kwisitya. Fry i-pita kwi-grill kuze kube yilapho iqhuma kwaye ilula, imitha engama-20 kwicala ngalinye. Musa ukucima i-pita ixesha elide, kungenjalo kuya kuba yinto ephazamisayo. Ulungele ukugubungela kwiphilisi yikhikhini okanye iphepha elikhulu lokutshiza. Hamba inkukhu ibambe u-6 mm ubukhulu kwaye udibanise ne-1 epoyiji ye-marinade egcinwe. Faka inkukhu kunye nemifuno kwisitya esikhulu kwaye usebenze nge-pita efudumele.
IiNkonzo: 4-7