- isitshalo seqanda esiphakathi - i-1 piece (malunga ne-330 g) yinqumle kwi-cubes 1/2-intshi)
- ioli yeoliva - 2 izinto. iipuni (kunye nebhetri yokubhaka)
- ityuwa - 1/4 indebe
- umnyama omnyama - ukunambitha
- iwayini elibomvu iviniga - 1 ithisipuni
- I-Feta ushizi - 1/4 yeGlasi
- Intsiba eluhlaza u-anyanisi - i-1 piece
- i-baguette - 8 Iintlawulo
- igalikhi - 1 Inyo (encinci)
1. Sika isitshalo seqanda kwi-cubes malunga ne-1 cm ngobukhulu kwaye usike i-Feta ushiyi zibe yi-cubes. I-Peel uze uthathe i-garlic isigxina. Hamba i-anyanisi eluhlaza. 2. Hlaziya i-oven ukuya kuma-degrees angama-220. Ioli elula kakhulu iphepha lokubhaka. Gcoba ama-aubergini, i-2 tablespoons yeoli yeoli, ityuwa kunye nenani elikhulu lepipi elimnyama ndawonye kwisitya esiphakathi kuze kube yilapho i-eggplants ifakwe ngxube kunye nomxube. Beka ii-eggplants kwi-tray yokupheka okulungiselelwe kwaye ubhake malunga nemizuzu engama-25, uvuselela ii-cubes ngezikhathi ezithile, ukuze zidibene. 3. Ukuba ufuna ukwenza isaladi ebandayo, pholisa ama-eggplant, uze udibanise newayini elibomvu iwayini, i-Feta ushizi kunye no-anyanisi eluhlaza. Ukuba ufuna ukwenza isaladi efudumeleyo, khawuleza udibanise ii cubes ze-eggplant kunye neviniga, i-Feta ushizi kunye no-anyanisi. 4. Sika i-baguette zibe ziinqununu malunga ne-1 cm ngobukhulu kwaye ugcobe ngeoli yeoli. Fry isonka kwi-prying pan okanye kwi-oven, gcoba nge-clove yegalikhi. 5. Beka isaladi ye-eggplant phezulu kunye nokutya ngokukhawuleza.
IiNkonzo: 8