Ukupheka kweesobho
Le ndlela yokulungiselela iyasebenza kwiintlobo ezahlukeneyo, zize ziphekwe kwizimbambo zokutshaya. Kufuneka kuqatshelwe ukuba ixesha elide lipheka, i-softer iya kuba yinto kwaye isobho sinyuka. Sonke kunye nathi, sifuna ukuqwalasela iresiphi elula yokupheka isobho se-pea kwisihlunu senyama yengulube, esenzelwe ama-6-7. Siza kupheka epanini ngesakhono se-2.5-3 ilitha.
Kusuka kwimveliso oyakuyidinga:
- i-pea croup - 300 g
- Ingulube (inyama) - 500 g
- anyanisi - 1 pc.
- iinqathi - 1 pc.
- iifatata - 2 ii-pcs.
- pepper kunye netyuwa ukula
Ukupheka isobho se-pea
Into yokuqala yokuyenza ibeka umhluzi womhluzi. Ukuze senze oku, sinciphisa inyama yengulube zibe ziincinci, zihlambe kwaye uzibeke emanzini atyhidiweyo. Sipheka ngesibhambathiso esivulekile ubuncinane imizuzu engama-40. I-Foam ehleliwe ngexesha elifanelekileyo kuyimfuneko ukususa i-spoon leaky.
Emva kokuba uqonde ukuba inyama ilungile, kufuneka udibanise iiperesi zangaphambili ezihlanjwe. Kufanelekile ukuba sicinge ukuba ukuba iiperezi ziphelile, ixesha lokupheka liza kunyuka imizuzu eyi-15. Iigrafu zehafu ziphekwe ngokungabi ngaphezu kwemizuzu engama-50 kumlilo olinganayo.
Iipatata zigalelwe iikhabhi kwaye zibeka inyama.
Ngokukhawuleza xa sifaka ipaka kunye nesobho emlilweni, qhubela phambili ukucoca i-anyanisi. Ngeenqathe, i-grater emihle iya kwenza.
Sika imifuno kufuneka ifakwe kwi-bhotile, bese uyongeza kweso sobho.
Bilisa isobho se-pea ngesimbozo esivaliweyo. Ukuba uthanda iityule ezityebileyo imizuzu elishumi ngaphambi kokulungiswa ngokupheleleyo. Ukulungelelwanako kunokuhlolisiswa ngee-peas pops ngaphakathi kwebhodi okanye ngokuzama.
Isosi ekulungeleyo idibaniswe ngokugqithisileyo kunye ne-garlic croutons, eyinto enzima ukuyilungisa. Ukwenza oku, kufuneka nje ubethe iqanda ngobisi, udibanise kwi-batter uhlambe kwaye ucoce ngobushushu obunokulinganisela kude kube nokubonakala kwekhasi legolide elikhangayo. Ukusuka ngasentla kuma-croutons udibanisa i-clove ye-garlic.
Kwiiplate ngeesobho kuya kuba nzima ukufaka imifuno ekhethiweyo (i-anyanisi eluhlaza, i-dill okanye i-parsley).
Ukuze isitya esiphekiweyo sihlale sisandul 'ukulungeleka ixesha elide, faka iindidi zamagqabi e-laurel kuwo. Ncedisa isobho ngendlela efudumele okanye eshushu, kuba imeko ebanda kakhulu ayikho into enhle kakhulu.
Njengoko ubona, akukho nto inzima kakhulu ekulungiseleleni isobho se-pea esimnandi.
Izithako zilula ngokwaneleyo, iteknoloji yokupheka kulula. Esi sidlo sinokunikezelwa ngokuphepha kubantwana abaneminyaka emibili ubudala, abantu abadala kunye nabasemidlalo. Kuphela abantu abanesifo sikashukela kufuneka baphephe ukutya ii-peas, njengoko umxholo wekhalori kunye nomxholo wesitashi akunakulungele kakhulu impilo yabo. Ngokuqhelekileyo, isobho se-pea sisongezelelo esilungileyo kwisidlo esiyinkimbinkimbi okanye njengesitya esizimeleyo. Bon appetit!