Ukuqhaqha nge-cheese ukufaka izinto Ezi ziqulatho zihamba kakuhle efomini elitshisayo kwidlo sasemini kunye nokuhlobisa imifuno! Ziyicwebile kakhulu, i-ham inika inyama into ekhethekileyo kunye neyohlukeneyo, kwaye ishizi ekuzaliseni i-melts, ukuzalisa imiqulu ngamanqaku angcolile! Ngendlela efanayo, unokwenza ulungelelanisa iiflethi zefowuni! Iba yinto yokutya yangempela yokutya! Ehle kakhulu, ncoma ukuba uzame!
Izithako:- Ingulube ihamba ngaphandle kwembambo 500 g
- Ham 250g
- I-cheese nzima 180 g
- Uhlaza anyanisi 0.5 ibhola
- Ityuwa 9 ipiniki
- I-Pepper emnyama mnyama 4
- Ioli yeoliyi 3 tbsp. l.
- Iprovencal herbs 1 pinch
- Inyathelo 1 Ukulungiselela i-porc rolls ne-ham kunye noshizi ukuzalisa sidinga ingulube ehamba ngaphandle kwethambo, i-ham igalelwe kwiinqwelo eziqhekezayo (kulula ukukwenza oku kwi-slicer okanye ngokukhawuleza esitolo ukuze ucele ukusika i-ham ngale ndlela), ushizi onzima, i-anyanisi eluhlaza, ioli yeoli .
- Inyathelo 2 Ingulube ihamba ngaphandle kwethambo iyancipha ibe ngamacandelo amancinci. Iyonke, iingcambu ezili-9 zafunyanwa.
- Inyathelo lesi-3 Sibetha iinqanda zeengulube kunye nesando sokutya kwilizwe elifanelekileyo.
- Isinyathelo 4 Siyibhinqa i-cheese enzima kwi-grater, kwaye unqumle u-anyanisi obuluhlaza ube ngamacangci amancinci.
- Inyathelo 5 Hlanganisa ishizi, i-anyanisi, utshani lomnquma kunye nompompo omnyama.
- Inyathelo 6 Ngoku senza imiqulu. Sithatha enye into etyatywayo yetyuwa (ngesinki setyuwa enye yenyama).
- Inyathelo lesi-7 Beka ucezu lwenyama kwisiqwenga senyama.
- Isinyathelo 8 Ngokuba i-ham ibeka 1 tbsp. l. ukuzalisa i-anyanisi.
- Inyathelo 9 Sifaka umqulu obanzi.
- Inyathelo le-10 Ngoko gquba yonke imiqulu uze uyibeke kwisitya sokupheka.
- Inyathelo 11 Thela iipilisi ngeoli yeoli.
- Isinyathelo 12 Gqulela ifom ngefestile kwaye ubhake kwi-oven 200 ° C ngemizuzu engama-20, uze ususe i-foil bese ubhaka enye imizuzu engama-20 kwi-180 ° C. Sisebenzela iimbobe zengulube nge ham neeshizi zizalisa kwifom elishisayo yokutya kwasemini kunye naluphi na ukulungiswa kwemifuno.