Ingulube "ubusi" Inyama yengulube ene-honey sauce, apho yahlanjululwa khona kwaye ihlambuluke, iphuma eninzi enomhlaza kwaye ikhetheke ukunambitha, ubumnandi bumnandi abuve bukhulu, kodwa ukuvumba kubonakala ngokucacileyo. Ukudibanisa okungaqhelekanga, okwenyani, kodwa kulungele ukuzama. Uju luye lwachaphazela nombala omhle weengxowa zehagu, inyama efumana i-hue e-brownish-honey, kunye nokuthungwa kobuciko. Kulo nyama yilisi edibeneyo yokutya ilayisi.
Izithako:- Ingulube yengulube 380g
- Ubusi 1 tbsp. l.
- Iviniga yetafile 1.5 tbsp. l.
- Ityuwa 0.5 tsp.
- Ioli ye-sunflower ecocekileyo ioli ye-sunflower 3.5 tbsp. l.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela ubusi beengulube, sidinga i-porp pulp, ujusi, iviniga, ioli, i-oyile, ityuwa, umpompo omnyama.
- Inyathelo 2 Ingulube inqunywe kwiinqununu eziphakathi.
- Inyathelo lesi-3 Yongeza ubusi, ityuwa, iviniga, ioli ecocekileyo ioli, ipowusi emnyama.
- Inyathelo 4 Hlanganisa uze ufake efrijini imizuzu engama-30.
- Inyathelo lesi-5 Emva kwemizuzu engama-30, thabatha inyama kwifriji, uyibeke epanini elincinci okanye epanini, yifake umlilo omncinci kunye ne-stew for about 50 minutes. Ngexesha elifanelekileyo, inyama kufuneka ixutywe kwaye iqinisekise ukuba kukho i-sauce eyaneleyo apho ityathwa khona.
- Inyathelo lesi-6 Sisebenzela inyama yengulube kwifom eshushu, ngenxa yemifuno okanye i-cereal garnish.