Inyama ebhaka ekuhlolweni Amava okubhaka, inyama yengulube ngokukhethekileyo, yabonisa ukuba i-juiciest itholakala kuvavanyo. Akukho mbombo okanye i-sleeve yokubhaka ayizange ibone umphumo. Inhlama ngokwayo emva kokupheka nayo idliwayo, ukunambitha njengenhlama ye-pizza, kodwa inzima kakhulu kwaye inzima. Inhlama ingenziwa kunye nokongezwa komgubo ogcweleyo (150 g nganye nge-100 g yengqolowa yeengqolowa ebangeni eliphezulu). Ingulube ithathe intanyeni okanye inyama (njengama-chops, unako ngelitye). Iiglicci ziyakwazi ukubeka inyama okanye zifake zihlanjululwe kwaye zinqunywe zibe ziincinci ezimbini zinozinyo eduze kwenyama.
Izithako:- Ingulube yengulube 900g
- Ityuwa 1.25 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Umxube weeItrikhi ze-0.5 tsp.
- Iigrafu 2 iigraves
- Ukhula, ingqolowa 250 g
- Amanzi 200 ml
- Inyathelo 1 Lungiselela ukutya: ingulube, ufulawa, igalikhi, ipolisi, amanzi.
- Isinyathelo 2 Geza inyama, yome nge-napkin. Nciphisa ityuwa (1 tsp) kunye neziqholo, ubanike ngokulinganayo ngokusemandleni phezu komhlaba wonke. Gubungela ngefilimu uze uyibeke efrijini ngeeyure eziliqela.
- Inyathelo 3 Phakamisa umgubo kwisitya, engeza 0.25 tsp. ityuwa namanzi.
- Inyathelo 4 Hlanganisa intlama. Kumele kube njengobunzima njengama-dumplings.
- Inyathelo 5 Hlanganisa itafile ngomgubo. Yenza inhlama ibe yingqimba malunga no-4-5 mm ubukhulu.
- Isinyathelo 6 Beka inyama kwindawo yokuvavanya. Yongeza igalikhi.
- Inyathelo 7 "Inyama" inyama, evela phezulu yenza izimbobo ezi-2 zokuphuma kwesitya. Beka isitya sokugcoba ngokugcoba kunye nesitya sokupheka sokugaya.
- Isinyathelo 8 Bhaka kwi-180 ° C ngeeyure ezingama-2.