- IWundlu - 650 igrama
- I-oyile yemifuno - 1 st. i-spoonful
- Ukuguqa - izicathulo ezimbini
- Iikroti - 650 igramu
- I-Celery - iziqwenga ezimbini
- I-Perl porridge - 100 iigremu
- I-Lamb Broth - 600 Milliliters
- I-Cumin - 5 igramu
- Ityuwa kunye nePepper - - Ukunambitha
1. Faka i-multivark emlilweni omkhulu ukuze iguqulwe kwiqondo lokushisa elifunayo. Ukusuka kumatton usike onke amafutha amaninzi kwaye unqume inyama ibe yizicucu ze-3 cm. 2. Gcoba i-oyile yemifuno kwipeni yokutshiza kwaye ufune inyama uze ube mnyama. Ngokuncedwa ngomsindo, thola imvana kwi-pan yokucoca kwaye uyibeke eceleni. 3. Sika ii-anyanisi zibe yi-cubes uze uzifake kwi-skillet, ufune ukutshisa ngotshani olude imizuzu emihlanu okanye ude anyanisi uguqulwe ngegolide. 4. Yongeza i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kwaye upheke enye emithathu imizuzu okanye emine okanye ude iinqwelo kunye nesilimo esidliwayo esinamagatsha anamanzi ziqala ukuthoba. Hambisa imifuno kwi-multivark. 5. Nciphisa imifuno ye-porridge, ukusuka phezulu ukuze ubeke imvana. Ixesha elincinane ngetyuwa, pepper kunye nemifuno. Thela umhluzi phezu kwenyama, uqinisekise ukuba yonke inyama ihlanganiswe nomhluzi. Gubungela i-multivarquet ngesibindi kwaye upheke iiyure ezingama-2. Phakamisa ikhava kwaye ususe ingxolo. Gubungela emva kwesiqhekeza uze upheke enye iiyure ezingama-4 ukuya kutsho inyama ithambile. 6. Khangela kwitafile kunye nokuhlobisa amazambane kwiifomati okanye imifuno ukukhetha kuyo.
IiNkonzo: 4