Ugogo ka-ugogo kunye nekotishi yeeshizi

1. Ukwenza intlama, kufuneka ufeze ioli. Kwisitya esahlukileyo uthele izithako:

• I-Cottage cheese - 500 iigremu
• Amaqanda - amaqhekeza amane
• Uhlaza - 2 iikhopu
• I-Margarine - 160 iigrama
• I-sugar-1 iglasi
• Ityuwa - Ukunambitha
• I-Soda - 1/4 ithisipuni

Imiyalelo

1. Ukwenza intlama, kufuneka ufeze ioli. Kwisitya esahlukileyo faka umgubo ococekileyo. Igrate ioli kwi-flour. Yongeza isiqingatha seswekile, ityuwa kunye nesoda. Siyibhuqa ngezandla ukwenza inhlama ngendlela yeemvuthu. Hlola ukulungele ngolu hlobo lulandelayo: fakela inhlama ibe yintonga kwaye ucinezele. Kufuneka iquke zibe yimvumba. Ukuba ibhola ayinyani, yongeza umgubo omncinci. Ukuba inhlama igqithisa kwisanti, yongeza ioli. 2. Ukuzaliswa, ugaya i-cottage cheese, amaqanda kunye noshukela esele. 3. Lubhalise ifom ngeoli. Inhlama iyahlula zibe zimbini. Thethela esinye isiqingatha kwisibumba. 4. Phalaza ukuzaliswa kwi-mold. Uvavanyo olusele luzalise ukuzaliswa. Kukho iindlela ezininzi zokwenza ikhekhe. Kwintlama, unokongeza amantongom xa unqwenela. Ekuzaliseni ungafaka i-vanilla kunye neerinki. Njengoko impazamo yakho ixelela. 5. Hlaziya i-oven ukuya kuma-degrees angama-200. Ikhekhe liyabhalwa kwimini engama-20-30.

IiNkonzo: 6