Ukusabalalisa i-Curd neyotshokolethi Inqaku elithakazelisayo le-pasta. Unobumba olunjalo luqukethe i-cottage cheese, okwenza ukuba kungeyona nje into ekhethiweyo, kodwa iyanceda. Ngethuba lokulungiselela, i-kottage cheese iyancibilika kunye neoli kunye nobuxhakaxhaka obufanayo ngaphandle kokuba kuhlanganiswe izityalo. Inqaku elongezelelweyo lokunqongophala linika ubungqina benani elincinci lamanqindi omhlaba kunye noshukela lwe-vanilla.
Izithako:- Curd 250g
- I-Butter 100 g
- I-Sugar 6 tbsp. l.
- Ushukela, i-vanilla 15 g
- I-cocoa powder 2 tbsp. l.
- Walnut walnut 0.5 tbsp.
- Soda 0.75 tsp.
- Inyathelo 1 Ukulungiselela ukudibanisa ushizi we-ushizi, sidinga i-cottage cheese, ibhotela, i-cocoa, i-walnuts, i-soda, ishukela, i-vanilla ishukela.
- Inyathelo 2 Hlanganisa ikhardi nge soda.
- Inyathelo 3 Gquba kakuhle kwaye ushiye iyure eli-1.
- Inyathelo 4 Yongeza ibhotela kwi-cottage cheese.
- Inyathelo 5 Ubilise ebudeni obuphakathi kwemizuzu emi-5-6, uvuselele rhoqo. I-Cottage cheese iya kunyibilika ibe yindoda ehambelanayo.
- Inyathelo 6 Yongeza ushukela.
- Isinyathelo 7 Bese wongeza i-cocoa ehlanjwe.
- Isinyathelo 8 Amantongomane.
- Isinyathelo 9 Ubilise 2 imizuzu, uvuselele rhoqo.
- Isinyathelo 10 Ipholile. Khonza nje nge-putty.