Salmon Salmon

I-Salmon yintlanzi enhle, entle. Izitya ezivela kwi-salmon zithandwa kwaye ziyathandwa. Xa kuthengiswa kwe-salmon kubonakala kwimo efriziwe, i-salted, iyitshiza. Naluphi na, ukukhetha. Lungisa i-salmon kuwo wonke umhlaba, kwaye yonke indawo kukho izinto ezizodwa kwiindlela zokupheka. Ngokuphathelele iresiphi ye-salmon yetyuwa, nanko, kukho iingcambu. Ngokuqhelekileyo, oku kusemgangathweni, iresiphi yendabuko, kodwa kukho iingcali zenkcubeko ezithanda ukunikela into entsha, yangaphambili. I-salmon yeSalting ayinzima kakhulu. Ukuba uceba ukwenza i-salum e-saluted etafileni, lungiselela kwangaphambili, ngenxa yokuba ufuna i-salum ye-salmon ubuncinane ubuncinane iiyure eziyi-12. I-recipe ye-salum e-saluted ingabonwa apha kwaye isetyenziswe naliphi na ixesha. Ukuncedisa i-salum ye-salum isinconywa ngeetayibhile ezibilisiwe ezilula, kungcono kungabi nosawoti.

I-Salmon yintlanzi enhle, entle. Izitya ezivela kwi-salmon zithandwa kwaye ziyathandwa. Xa kuthengiswa kwe-salmon kubonakala kwimo efriziwe, i-salted, iyitshiza. Naluphi na, ukukhetha. Lungisa i-salmon kuwo wonke umhlaba, kwaye yonke indawo kukho izinto ezizodwa kwiindlela zokupheka. Ngokuphathelele iresiphi ye-salmon yetyuwa, nanko, kukho iingcambu. Ngokuqhelekileyo, oku kusemgangathweni, iresiphi yendabuko, kodwa kukho iingcali zenkcubeko ezithanda ukunikela into entsha, yangaphambili. I-salmon yeSalting ayinzima kakhulu. Ukuba uceba ukwenza i-salum e-saluted etafileni, lungiselela kwangaphambili, ngenxa yokuba ufuna i-salum ye-salmon ubuncinane ubuncinane iiyure eziyi-12. I-recipe ye-salum e-saluted ingabonwa apha kwaye isetyenziswe naliphi na ixesha. Ukuncedisa i-salum ye-salum isinconywa ngeetayibhile ezibilisiwe ezilula, kungcono kungabi nosawoti.

Izithako:

• Garlic 2 iipcs.
• I-Dill eyomile 5 g
• Ityuwa 1 tsp.
• I-Salmon fillet 500g
• I-pepper ebomvu i-1 tsp.
• Ioli ye-sunflower ecocekileyo yelanga le-1

Imiyalelo

• Inyathelo 1 Thatha iifomethi ze-Atlantic Salmon. Ukuba uthe wathatha intlanzi ekhuni, yifumane kwifriji amahora ama-5-6 ngaphambi kokupheka.
• Inyathelo 2 Hlaba intlanzi kwiindawo ezincinci kwaye uhlambe, ususe izikali.
• Isinyathelo 3 Sika zonke iigalikhi ngokukhawuleza.
• Inyathelo 4 Thatha iincwadana ezimbalwa zeentlanzi, uwasityele kwicala ngalinye uze uzibeke ngaphantsi kwesitya kwindawo enye. Isikhathi sonke sinepilisi emnyama kunye nedill eyomileyo, kwaye uthule uceli wegalikhi.
• Inyathelo 5 Phinda ulandele amanyathelo eenxalenye zeentlanzi ngokuzibeka phezu kohlu lwangaphambili. Emva kokuba ubeke zonke iziqwenga, faka isitya kwiqrijini iiyure ezingama-2.
• Inyathelo 6 Thatha intlanzi kwifriji, uyizalise ngeoli yelanga. Ioli kufuneka imdlule ngaphaya kwecandelo eliphezulu, ngoko unokudinga ngaphezu kwe-1, 5 iikomityi.
• Isinyathelo 7 Gubungela isitya kunye nefilimu kunye nefriji okungenani iiyure eziyi-12.
• Inyathelo 8 Emva kweeyure eziyi-12, intlanzi ikulungele. I-recipe ye-salum e-salted yayiyimpumelelo!