- I-Flour - 250 Grams
- Ioli yeoliva - 2 izinto. iipuni
- Amanzi - 100 Milliliters
- Iityuwa - 0.5 iispuni
- Ukhilimu omuncu omuncu - i-Gram 200
- Utamatisi - 2 Amacandelo
- Iminquma - amaqhosha ama-5-6
- Ingqolowa enomhlaza - 50 Grams
- I-Hard cheese - i-Grams ayi-50
- Ketchup - 1 st. i-spoonful
- Oluhlaza - - Ukunambitha
Qalisa usuku ngesitya samanzi, yongeza ityuwa kunye neoli. Gcwalisa umgubo uze uyixoqe. Ngokukhawuleza uxoke inhlama kwaye ulwahlule ube ngamalungu amathathu alinganayo. Icandelo ngalinye liqhekeza ikheke elincinci, gxiba iphepha ukuze ubhaka kunye kunye negrisi ngokucoca ukomuncu omuncu. Emva koko usasaze ukuzalisa - utamatisi, iminqumo kunye noshizi. Kufanele kube luhle kangaka. Beka ingqolowa, utamatisi kunye ne-ketchup kwenye into. Bhaka kwi-degrees engama-220 ukuya kwemizuzu engama-10, de kube yimida igalelwe. Masinyane nikhonze nidle.
IiNkonzo: 6-7