- I-Tuna - 1 kilogram
- I-Lemon - 1/2 Amacandelo
- I-Cheese - 200 Grams
- I-anyanisi - 150 iigremu
- Iitriyiti zeCherry - iziqwenga ezili-10
- Ioli eoliva - - Ukutya
- Ityuwa, iziqholo - - Ukunambitha
Sika intlanzi kwi-steaks enye yeesentimitha ububanzi, indawo kwindawo yokubhaka, ityuwa uze uthele umsola we-lemon. Nciphisa i-steaks kunye neziqholo. Ndiyathanda inhlanganisela yentlanzi kunye ne-thyme, basil kunye ne-oregano. Emva koko uthele ngesineke i-steaks ngeoli yeoli. Kwi-pan yokutshisa, kushushu i-oyile ye-oyile yemifuno kunye ne-fry i-anyanisi ecocekileyo kuze kube yinto ecacileyo. Beka i-anyanisi etyongweyo kwiindawo. Ngaphezulu ubeke amacwecwe eshizi okanye ushizi, agqoke kwi-grater enkulu. Emva koko usasaze iitamatisi ezinomsila okanye utamatisi oqhelekileyo, uthathe iinqununu. Beka i-ovini kwipuvini eshushu ngaphambi kwexesha eli-180 ngomzuzu weyure. I-Tuna neeshizi ikulungele! Bon appetit!
IiNkonzo: 4