Ukulungiselela i-Paella Paella kuthathwa njengesitya esingumdabu waseSpain, nangona amaSpanish azi ukuba i-paella eyaziwayo emhlabeni kunye nokuthandana kunye nesimboli yendawo enye yelizwe-iValencia. Ngoku esi sizini singabonwa kwimenyu nganye yokutya yaseSpain nakwezinye ukutya zokutya zaseYurophu. Uninzi olufanayo kunye ne-risotto yase-Italy. Kwimeko nayiphi na into, izithako eziphambili zombini izitya zifanayo - irayisi kunye neoli yeoli. Nangona i-paella kusadingeka ibe yitamatati kunye ne-safari, kungakhathaliseki ukuba wongeza ntoni kwesi sidlo ngaphezu kwezinto ezisiseko. E-Spain ngokwalo kukho iintlobo ezingamakhulu amathathu epaella - ilungiswe ngenyama, inyama enqabileyo, intlanzi, iindawo zokutya ezilwandle. Kukho kwakhona i-paella yemifuno, esiya kukufundisa ukupheka. Ukungabikho kwepeni ekhethiweyo yokupaka kunye nezibini ezimbini, igama elibizwa ngokuba yi-paella, ungasebenzisa nayiphina i-pan enkulu yokupaka kunye neendonga eziphantsi kunye neendonga ezininzi. Ungalungiseleli esi sidibanisi kwisitya esincinci kwisitya esincinci, mhlawumbi siza kulahlekelwa yintyatyambo kwaye asiyi kuba njengejusi njengoko kufanelekile.
Izithako:- Ingqolowa ende eninzi i-tbsp.
- Umhluzi wenkukhu 700 ml
- I-Pepper i-sweet pcs 2.
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Utamatisi 4 ama-pcs.
- Iibhontshisi ezintsha 150 g
- I-Saffron umhlaba 1 ithisipuni.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Ioli yeoliyi 4 tbsp. l.
- Inyathelo 1 Ukulungiselela i-paella, thabatha irayisi, i-pepper e-sweet, i-tomato enamahloni, i-anyanisi, i-garlic, iimbotyi zeebhondi, iziqholo kunye nomhluzi wenkukhu.
- Isinyathelo 2 Sika i-pepper e-sweet to strips, i-anyanisi kwisiqingatha seendandatho, kunye negalikhi eneeplate ezincinci.
- Inyathelo lesi-3 Gweba utamatisi uze uwinqume.
- Isinyathelo 4 Geza iiembotyi, susa i-ponytails enzima uze uyinqume.
- Inyathelo lesi-5 Kwi-pan enkulu yokutshisa i-oli yeoli kunye ne-fry le pepper, i-anyanisi kunye negalikhi imizuzu emi-3-5 phezu komlilo omkhulu.
- Isinyathelo 6 Emva koko wongeza irayisi ehlanjwe kunye nefronta kunye nomlilo omkhulu ngomlilo imizuzu 2-3, uvuselele rhoqo.
- Inyathelo 7 Hlanganisa utamatisi nomhluzi, velisa yonke into ekubiliseni kwaye uhlalise ubushushu - upheke yonke imizuzu eyi-10-15 ngaphandle kokumboza isiqhekeza.
- Isinyathelo 8 Emva koko wongeza iiimbotyi uze upheke enye imizuzu 7-10.
- Isinyathelo 9 Yongeza ityuwa kunye nomsila omnyama ukuze uzonambitha.