- Igrum - 900 Grams
- Igrisi - 28 igram ((qhawula emanzini kumlinganiselo we-1 ukuya ku-1))
- Amanzi - 450 iigremu
- Iityuli - 10 igramu
- Gram - 21 Grams
- Ioli yeOlive - i-Gram ayi-85
- I-Cheese Mozzarella Bufalo - iGrase 300
- Utamatisi omtsha - i-Gram 450
- I-Capers - 28 Grams
- Anchovies - Iziqendu 4 (iifayili)
- I-Basil - i-1 piece (ukunambitha)
Yenza inhlama ephuma kumgubo kunye namanzi, engeza imvubelo ecocekileyo uze uqale ukuxolela ungeze ityuwa. Knead kuze kube yintlama inobhelele kwaye i-elastic in structure. Emva koko uhlula kwiibhola ezincinci uze uziphumle. Ngethuba inhlama inamatamatisi amasha, ahlambulukileyo kunye neetyuwa, i-pepper ne-basil. Ukuphazamisa i-mozzarella kunye nokufafaza ioli. Ukusabalalisa i-anchovies kunye ne-capers phezu kwepizzas. Kwaye siyithumela kwihovini elifudumeleyo ukuya kwi-220 ° C. Ngokukhawuleza ukuba imida yee pizza ibe yigolide kwaye ikhuni, susa kwi-oven. Bon appetit.
IiNkonzo: 2