- Iziqwenga zesonti - iingcezu ezi-6 (okanye i-ham, okanye i-balyk)
- Iziqwenga zesonka - iziqwenga ezili-12
- Utamatisi - 150 Grams
- Iifama ze-quail - iziqwenga ezili-12 (okanye ezi-6 eziqhelekileyo)
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
Utamatisi kufuneka uhlanjwe kwaye uthathe zibe ziinqununu. Iziqwenga ezisibhozo zesonka ukuze zihlambuluke kwi-crumb, kunye neziqwenga ezipheleleyo zifakwe kwi-mold. Emva koko, kwizicucu zesonka (epheleleyo) zibeka phezu kweengcezu ze-sausage, kunye nezo ziqwenga ezingenazo. Phakathi, beka utamatisi, ngoko amaqanda: ukuba izigwaca, ngoko-2 kwisitshixo ngasinye, ukuba inkukhu, ibe enye. ITyuwa kunye nepepper. Bhaka imizuzu engama-20 kwi-oven nge-180 degrees.
IiNkonzo: 6-8