- I-Butter - 1 iglasi
- I-powder powder - 1/3 Iikomityi
- I-cocoa powder - 1 st. i-spoonful
- I-almond echohliweyo-2 izinto. iipuni
- Uhlaza - 200 Grams
- I-tsokolate emnyama (i-shavings) - 1 iglasi
- Amafowurini ngohlobo lweentliziyo (ngomhlobiso) - - Ukunambitha
Esikityeni siyawuhlutha umgubo, kukho i-almonds engaphezulu, udibanise. Ingxenye yeglasi yebhotile kwindawo yokushisa yecala ixutywe kunye ne-sugar powder de kube yunifomu. Yongeza i-cocoa powder kwimxube yeoli. Siyixube kakuhle. Hlanganisa umxube womgubo kunye nebhotela. Ngokukhawuleza, ngomzuzu 1, uxoke inhlama. Ngoku ufanele uhlule inhlama ibe yi-12-16 kwiingxenye ezilinganayo, ngasinye siza kubhola ibhola. Ukusabalalisa iibhola kwiphepha lephepha lesikhumba - kwaye uthunyelwe kwifriji ngemitha emi-5-7. Emva koko sithatha iibhola kwifriji kwaye sizifake kwi-oven, zifudumele ukuya kuma-degrees ayi-180. Bhaka kwi-20 ukuya kweyimizuzu engama-25 (de kube yilungile). Ibhotile ebhekile kwindawo yokuhlambela amanzi iyanyibilika nge-tsitshokoledi. Ukulungele ukupheka kwaye kucolile kwiqondo lokushisa kwegumbi, siyinciphisa kwisiqwenga se-chocolate. Icookie kufuneka igutywe ngokupheleleyo nge-icing icing. Sasaza i cookies kwi-chocolate glaze kwiphepha lesikhumba. Ngomnqweno, sihombise iintliziyo (zithengiswa kwivenkile ngokukhethekileyo ukulungiswa kweebhaka) okanye ii-almond zomhlaba. Siyishiya ide iqiniswe ngokupheleleyo. Ikhukhi ikulungele - inokuxutywa ebhokisini elinikiweyo kwaye inikwe, okanye unokuyenza nje nge tea okanye ikhofi. Yiba neholide enhle! :)
IiNkonzo: 3-4