- I-Butter - 175 Grams
- I powder ye-Sugar - 175 iigremu
- Amaqanda - amaqhekeza amathathu
- I-Cumin - 3 Iispuni
- Uhlaza - 225 Grams
- I-Sol - 1 Pinch
- I-Baking Powder - 1 ithispoon
- Iimilmond zomhlaba - 1 Ubugcisa. i-spoonful
- Ubisi - 1 st. i-spoonful
Ukubetha i-sugar powder kunye nebhotela kuze kube lula. Ukuqhubela phambili ukuxubha, enye ngenye into siyongeza kumxube wethu onke amaqanda amathathu. Yongeza imbewu ye-cumin. Qaphela ngokucophelela kumgubo wengxube, ipowder yokupheka kunye netyuwa. Yongeza ii-alimondi zomhlaba kwaye uthele ebisi. Hlanganisa ukuhambelana. Sifake kwisitya sokupheka, sihlanjululwe ngokugqithisa ngebhotela kwaye sifafaze ngomgubo. Bhaka ngeyure e-180 degrees.
Izinkonzo: 5-6