Ii-aplone zizodwa I-table dessert yasebusika i-table dessert iyona incinci. Ngokuqhelekileyo, ii-apula sidla esitsha, kodwa kwiintlobo ezahlukeneyo sithenga izityalo zasaphandle. Nangona kunjalo, kwiipula ziyakwazi ukulungiselela nokutya kwangaphambili, usebenzisa iindawo ezininzi, i-sauces kunye nee-marinades. Ixesha lezinto lihamba kancane, kodwa liyinto elula kakhulu!
Izithako:- Apple iipcs 10.
- Ubisi olunomsolo 1 ibhodlo
- I-almond 0.5 tbsp.
- I-powar powder 1 tbsp. l.
- I-Vanillin i-pinch 1
- Citric acid 1 tsp.
- Inyathelo 1 Ukulungiselela isitya, thatha iipulo ezinamandla ezinobumnandi kunye nobunzima, ubisi olunamanzi, i-almonds, powder, i-vanillin kunye ne-citric acid.
- Inyathelo 2. Ukumboza ama-almond ngamanzi atshisayo imizuzu engama-2-3, ucofe umbane, uthele amanzi atshisayo, uphinde uphinde uphelele amanzi atshisayo ngemizuzu emi-2.
- Isinyathelo 3 Susa ii-almond kwi-shell shell.
- Isinyathelo 4 Beka iinkozi ehovini kwaye zibe zibomvu.
- Inyathelo 5 Yinqumle ama-ammandi emikhulu okanye usike.
- Inyathelo 6 Hlaba amanqatha omhlaba kwindawo yobisi ephucukileyo.
- Inyathelo 7 Gqugquzela umxube kude kube lula.
- Isinyathelo 8 Ama-apil kufuneka ahlanjwe, amiswe, anqunywe iinqonga kunye nesandla esibukhali ukhethe inyama (phantse ukuphakama kwe-apula), ungafikeli "ngaphantsi". Ungasebenzisa isisombululo esikhethekileyo ukususa inyama. Ukuqinisekisa ukuba i-pulp yama-apula ayimnyama kuze kube yinto yokubeka, ukubeka isiqhamo kwisisombululo se-citric acid.
- Isinyathelo 9 Izithelo zizalisa ukuzaliswa, kodwa kungabikho ukukhahlela xa kubhaka - ukubethelela isikhumba senaliti.
- Inyathelo le-10 Ukubhaka ii-apples akunamatheli kumlo ngexesha lokubhaka, kufuneka uchithele amanzi amancinane. Iipulole ezifakwe kwiiflethi zifaka kwiibhokhwe zokubhaka zizalisa.
- Inyathelo 11 Bhaka kwihovini elitshisayo kwi-200 ° C malunga nemizuzu eyi-15-20. Kubalulekile ukubeka iliso inkqubo yokubhaka, kuba iipilisi ezicokisekileyo zibiliswa ngokulula kwaye ziphendulwe zibe yi-puree, kwaye i-sweet sweet preserves shape. Xa ukhonza ubhaka iiapulo zifafaza ngeeshukela ezipumba, zixutywe ne-vanillin.