- Iiplaphu zokurhawula i-buckwheat - 2 iikhopu
- I-cocoa powder - 2/3 i-Glass
- Imihla - 2.5 iikomityi
- I-Agave Nectar - 3 Ubugcisa. iipuni
- Amanzi - 2 izinto. iipuni
- Vanillin - 1 ithisipuni
- Ulwandle lweTyuwa - - Ukutya
- I-Walnuts - 3/4 Iikompo
Ngoko, okokuqala ndiza kukubonisa zonke izithako ezifunekayo ukwenza i-chocolate roll with walnuts. Okokuqala kufuneka ugaye i-grokw briatsheats eluhlaza (qiniseka ukuba unokutya okusanhlamvu, kwaye akukabiwe - oko kuthengiswa ngaphantsi kwekhredithi ye-porkwente ye-porkrit croup) ngoncedo lomprosesa ukuhambelana komgubo. Ukuba kukho izahlulo ezincinane - kulungile. Yongeza isiqingatha se-cocoa powder kunye nesiqingatha se-agave nectar kumgubo. Gaya ukuhambelana. I-dough edaywe nge-chocolate ngezoncedo zezandla ihanjiswa ngokufanayo kwiphepha lokubhaka. Ubungakanani bentlama akufanele kudlulele kwi-1 cm, kwaye ngokuthe ngqo-malunga ne-0.5 cm. Sikulungiselela ukugxilwa kwi-roll: kwi-blender siyichitha i-agave nectar, i-cocoa powder, imihla (i-pitted) ne-vanillin. I-Walnuts musa ukugawula kwi-blender, kodwa yinqumle nje ngomsi kwaye uxutywe nokuzaliswa. Ukuzaliswa okuzaliswayo kuhlanjululwe ngentlama esiyiphekeyo. Ukucima ngokuchanekileyo umqulu wethu, ebambe iphepha leebhaki. Gqitha umqulu. Iphepha alalilele ngalo lilahliwe. Umqulu obangelwayo ufafaza phezulu ngenhla nge-walnuts (ubuhle), sinika i-little to stand and fasten, ke sinqumle izicucu (ukusuka kwinani elinikeziweyo lezithako, iziqhekeza ezili-12 zafunyanwa) kwaye zenziwa. Bon appetit! :)
IiNkonzo: 4