- Ukhilimu omnandi-1 iglasi
- I-sugar-1 iglasi
- I-Butter - 2 Ubugcisa. iipuni
- I-Soda - 1/2 yeaspuni
- UVinegar - 1 st. i-spoonful
- Uhlaza - 3 Iikhopu
- Ukhilimu omuncu (umthamo we-fat% wama-30) - iikomityi ezi-3 (ukhilimu)
- I-Sugar - 1 i-Glass (ukhilimu)
- I-Walnuts - 1 i-Glass (ukhilimu)
1. Hlanganisa zonke izithako zomgubo. I-Soda kufuneka icime kwiviniga kwaye yongezwe kwintlama. Gxuma intlama kwaye uyihlule ibe ngamacandelo ama-2. 2. Kwinye inxalenye yokuvavanya, faka iipunipoyi ezintathu ze-cocoa. Icandelo ngalinye lovavanyo lidibene kwiibhola ezintathu. 3. Ukukhupha iibhola zeentlama kwindawo encinci. Unokwenza umzobo ojikelezayo, ubukwere okanye obunxantathu njengowesithombeni. Bake amaqebelengwane kwiphepha lokubhaka kwi-oven. 4. Ukwenza ukhilimu, ukubetha ukhilimu omuncu noshukela. Ukuba utyhubela ixesha elide, ukhilimu omuncu ungena kwibhotela. 5. I-peel walnuts kwi-debris uze ucobe ngokufanelekileyo. Unokwenza umququze ngepini. Thela amantongomane alungiselelwe ukhilimu uze udibanise ngobumnene. 6. Beka ikhekhe elimnyama kwisitya esicwebileyo uze usigubungele nge-cream eninzi. Ikhekhe elilandelayo lenziwe limhlophe. Kwaye ke amanye amaqebelengwane, ukuguqula nganye ikhilimu yekhekhe. Ukuze wenze ikhekhe igxinwe kwaye ithambe, ibeka uxinzelelo kuyo kwaye ifake efrijini ngosuku. 7. Ukwenza ikhekhe, kufuneka ukhiphe ishokoleta. Ukwenza oku, xuba iipunipoyi ezine ze-cocoa, i-4 tablespoons ishukela, i-tablespoons ezine zobisi. Ubilise yonke le mxube ngokushisa okuphantsi kakhulu kude kube lula. Yongeza kwaye wongeze 50 g yebhotela. 8. Qinisekisa ikhekhe nge tshokoleji uze uyigubungele ngamantongomane.
IiNkonzo: 8