- ibhotela engenakususwa - 1 indebe
- ushukela-1 1/2 iikomityi (kunye nepunipoon 1)
- umgubo - 3/4 iikhopu
- i-cornstarch - 2 Ubugcisa. iipuni
- ityuwa - 1/4 amathisipuni
- amaqanda amakhulu - iziqhekeza ezine
- tshokoleta enomuncu - 180 grams (kunye ne-120 grams kwi-cream)
- ukhilimu oluninzi-2/3 Iikompo (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ubumba ifom e-candy eneenkampani ezingama-48 okanye i-mini-muffin ifom kunye namaziko angama-24 afaka iphepha. Esikhundleni sokusebenzisa i-paper liners, unokugcoba umlo ngeoli uze ufefe ngepuphu, gxuma ukugqithisa. 2. Yenza inhlama. Chople ithokoleta uze uyibeke kwisitya esikhulu. Bhotela ibhotela kwipuphu encinci phezu kobushushu obuphakathi. Dlulela ioli phezu kwetshokolethi uze utshiswe kude kube lula. Kwesinye isitya, xuba ishukela, umgubo, isitashi kunye netyuwa. Yongeza umxube wepuphu kumxube we-ts'oletele kwiisethi ezi-3, ukutshitshisa emva kokunyuselwa nganye. Yongeza ii-egg 2 kunye ne-whip, uze ungeze amaqanda ama-2 asele kunye ne-whip. Musa ukuqhubela inhlama ixesha elide. 3. Phala inhlama ibe yindebe yokulinganisa uze uzalise amaqumrhu ebumbini ngeekota ezintathu. 4. Bhaka de iinqwelo ziqale ukuhlahlela phezulu, ukusuka kwi-12 ukuya kwemizuzu eyi-15. Ukukhuphela imizuzu eyi-10 kwindawo yokubumba, uze ususe ekubunjeni uze upholise ngokupheleleyo. Ukwenza ukhilimu, faka i-ts'oletele eqhotyoshelwe ngokufanelekileyo kwisitya esincinci. Yizisa ukhilimu phantse ukuya ku-thumba epanini elincinci. Dlulisa ukhilimu phezu kwecoleta uze ume emizuzu emi-1-2. Hlanganisa ne-spatula ye-rubber dele i-tshocolate. 5. Qinisekisa ukuba amaqebelengwane apholile. Ukubamba amaqebelengwane ngamaphethelo, ucofe ngenyameko kwi-cream, uvumele ukugqithisa ukugqithisa. Beka iigwele kwi-counter kwaye makume endaweni epholileyo ihora eli-1. Musa ukubeka iigwele kwiqrijini, ngaphandle kokuba ukulungiswa kuya kufakwa phezu komhlaba. Indlela yodwa yokuphepha ukunyanzeliswa kukubeka iinqebengwana kwisitya esitywinwe ngaphambi kokuba ubeke efrijini. Ngaphambi kokukhonza, vumela amaqebelengwane ukuba afudumele kwiqondo lokushisa. Khangela amaqebelengwane emva kokubhaka okanye ukuwagcina kwisitya sokungena esiveni esivakelisiweyo kwifriji ukuya kwiintsuku ezingama-5.
IiNkonzo: 12