- umgubo - 1 indebe
- ityuwa - 1 ithispoon
- ibhotela engagqitywanga - 440 amagremu
- ushokolethi ongenasiphunga - 120 grams
- Ishokoleta enomuncu - i-Grams ayi-60
- ushukela - iikomityi ezimbili
- ukukhupha i-vanilla - 1 ithisipuni
- amaqanda amakhulu - iziqhekeza ezine
1. Hlaziya i-oven ngesigxina phakathi kwee-175 degrees. Beka umzobo we square square we-22 kwiphepha lokubhaka. Hlanganisa umgubo kunye netyuwa kunye. Beka isitya esinganyangekiyo phezu kombindi ngamanzi abilayo. Yongeza i-tshokoleta kunye neziqhekeza ezili-16 zebhotela kwisitya. Gxuma de kube izithako zicibilike. Unokwenza oku nakwi-microwave. Yongeza i-1 indebe yeswekile kunye ne-whip. Susa isitya kwi-pan uze ushukumise umxube we-tsokolate kunye ne-vanilla extract. 2. Ukubetha kunye nomxube inkomishi esele ishikile kunye namaqanda. 3. Yongeza isiqingatha somxube weqanda kumsila we-tsholatshi efudumele kwaye udibanise ngobumnene nge-spatula ye-rubber. 4. Ukuhambisa umxube weqanda eliseleyo kwijubane eliphakathi kwe-whisk okanye i-mixer malunga nemizuzu engama-3 de kube umxube uphindwe kabini ngevolumu. Hlanganisa nomxube we tsholatshi uze udibanise ne-spatula. 5. Yongeza izithako ezomileyo kwaye udibanise ngobumnene kunye ne-spatula. 6. Phala inhlama kwi-mold yolungelelwano kunye nomgangatho womhlaba nge-spatula. Bhaka kwii-25-28 imizuzu, okanye kude kube yinto enqabileyo eyomile ibonakala phezulu. 7. Beka i-rack kwaye ipholile kwindawo yokushisa. Sika kwiinqununu ezili-18 ezilinganisa 3.5X7.5 cm.
IiNkonzo: 18