- ushokoledi oyintlungu - 50 grams
- ii-cherries ngaphandle kwemigodi - 150 i-Grams
- umgubo - 100 igramu (ukuhlolwa)
- ibhotela - 50 igram (inhlama)
- ushukela - 2 iispuni (incinci, inhlama)
- i-yolk - 1 Piece (inhlama)
- ibhotela - 50 igram
- amaqanda - iziqwenga ezimbini (I-cream yemon)
- ushukela - 180 igramu (I-cream yemon)
- i-lemon - iziqwenga ezimbini (I-cream yemon)
- ukhilimu omuncu - 200 Grams
Lungiselela iibhasikiti. Ibhotela ebusisiwe ngaphambili kufuneka inqunywe zibe ngamaqhekeza amancinci. Ukutsala umgubo kwindawo yomsebenzi, wongeza ioli uze ugaye kwiindawo zentlanzi. Yongeza ushukela, i-yolk kwaye uxoke inhlama eqhelekileyo. Ukuba inhlama inene kakhulu, yongeza amanzi amancinci. Yenza ibhola kwintlama, uyifake kwifilimu yokutya uze uyibeke efrijini imizuzu engama-30. Inhlama ekhuhliweyo ifakwe kwisitya esincinci kwaye sinqume kuyo 8 izibonda ezi-1 cm ububanzi obukhulu kunokuba ububanzi besikhunta esisetyenzisiweyo. Beka isangqa ngasinye kwi-mold tartlet ukuze i-bottom kunye ne-bark ye-tiki ivaliwe. Beka i-ovini kwixesha elidlulileyo kwi-190 C imizuzu eyi-15. Vumela ukupholisa, uze ususe kwi-molds. Okwangoku, lungiselela ukhilimu lemon. Geza iimon uze uyivumele nge-grinder yenyama. Gcoba ibhotela kwisitya, vumela ukupholisa. Ukubetha amaqanda ngeshukela kunye nokufaka ngobumnene ibhotela. Yongeza iilum etyumkileyo kunye nejusi. Beka umxube kwindawo yokuhlambela amanzi kwaye upheke nge-whisking ide i-cream ikhiphe imizuzu emi-5-7. Vumela ukupholisa kwindawo yeqondo lokushisa, uze ufake efrijini imizuzu engama-20. I-Cherry ithambile kwiqondo lokushisa lokushisa kwaye iyomile. Chople ithokoleta ibe yizicucu uze unyibilike kwindawo yokuhlamba amanzi. Kwikhemisi yemonom yongeza ukhilimu omuncu, i-whisk. Ama-cherry ambalwa ashiyelwe ukuhlobisa, abaseleyo basasazwa ngamabhasikiti, ukusuka phezulu beka ukhilimu. Thela iibhasikidi ze tsholatshi, zihobise ngee cherries. Ngaphambi kokukhonza, yibeke efrijini.
IiNkonzo: 8