- ushukela - iikomityi ezimbili
- i-orange peel - 1 ithispoon
- Egg-2 pieces
- Umgubo wengqolowa - 3/4 iikhopu
- ubisi - 1 st. i-spoonful
- I-Butter - 170 Grams
- i-powder powder - i-1 1/2 iikomityi
- ijusi ye-orange - 1 Ubugcisa. i-spoonful
- iilumondi - i-Gram ayi-85
Amaqanda atyathwa ngoshukela ukuya kwimeko eninzi. Ukubetha enye, udibanise i-orange peel kubo. Emva koko, uthele umgubo kumxube uze ungeze ubisi. Xa inhlama ikulungele kwaye ixutywe, yahlule ibe ngamacandelo amabini. Indawo enye kwifom yokugcoba, ubhaka ngexesha lokushisa eliphakathi kude kube yigolide embala. Ngendlela efanayo, yenza isiqingatha sesibini kunye. Beka zombini iinxalenye zeibumba kwaye uvumele ukupholisa. I-almond yamakhilimu kufuneka ihlambuluke kunye ne-fry encane epanini. Ukubetha ibhotela, eyongezwa ngeshukela elenziwe ngophuli kunye nomsola we-orange. Ukhilimu kunye nomphezulu wekheke zifakwe ngekhilimu. Umphezulu uhlotshiswe ngama-alimondi, kunye namacaleni ngekhefu lesiponji.
IiNkonzo: 6