- Uvavanyo: i-cream cream - 1/4 yeNdebe
- Iqanda elikhulu - i-1 piece
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- umgubo - iikomityi ezi-7 (kunye nomgubo womphezulu)
- ishukela - 1/2 indebe
- ityuwa - 1 ithispoon
- i-powder baking - 1/2 iitapuni
- ibhotela - 150 Grams
- Ukuzaliswa: ishukela - 1/2 indebe
- u-honey acacia - 1/3 indebe
- Ubusika be-Tasmanian - 1/4 indebe
- ityuwa - 1 ithispoon
- ibhotela - 180 amagremu (engahlanjululwa, atyunwe kwiinqununu ezincinci)
- ukhilimu olunzima - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- Iqumba elikhulu leqanda - iqhekeza eli-1
- iipineti - 5.5 iiglasi (180 grams)
Yenza inhlama yekhekhe. Ukuhambisa i-cream, iqanda, i-yolk kunye ne-vanilla kwisitya. Kwiprojekthi yokutya idibanisa umgubo, ushukela, ityuwa kunye ne-powder baking. Yongeza ibhotela. Ngoxa ukuhlanganisana kusebenza, kongeza umxube ococekileyo. Yahlula inhlama ibe ngamacandelo ama-2 uze ugobe nganye kwiiplastiki. Ifriji 1 inxalenye yehlama efrijini malunga neyure eli-1. Elinye inxalenye igcinwe kude kusetyenziswe ngokuzayo. Inhlama ingagcinwa kwifriji yeentsuku ezimbini okanye iqhwala ukuya kwiinyanga ezi-3. Yilungiselela i-oven ukuya kuma-degrees angama-160. Ngomhlaba ocofa ngokukhawuleza ngepini yokuqhafaza, phuma inhlama ye-3 mm. Ukuba inhlama ithambile kwaye inamathele, yifake kwiphepha lokubhaka uze ushitshise kuze kube ngu-5 imizuzu. Sika isangqa kunye nobunzima be-30 cm uze uyifake kwi-mold kunye nesiseko esisusekayo esingu-25 cm ububanzi. Qinisekisa iimilo uze unqume umgqomo ongaphezulu. Yenza ukugxotha. Yenza ushukela, u-honey kunye netyuwa ukuze ubilise epanini elingaphakathi, udibanise ude ushukela ushube. Yongeza ibhotela kunye ne-whisk. Phala umxube kwisitya uze uvumele ukupholisa imizuzu engama-30. Yongeza ukhilimu, amaqanda kunye ne-yolk. Beka inhlama kwiphepha lokubhaka. Nciphisa amanqabunga ephayini kwintlama. Ngaphezulu kwamantongomane athululela ekuzaliseni. Bhaka kude kube i-golden brown malunga neyure eli-1. Faka ikhekhe kwi-grill uze uvumele ukupholisa ngokupheleleyo. Susa kwi-mold kwaye usebenze ngokukhawuleza.
IiNkonzo: 10