I-Saladi kunye ne-salted herring I-herring e-salted idla ngokuqhelekileyo isetyenziselwa ukwenza i-salads eyahlukeneyo kunye nokutya, okungaba yisilumko setafile. Kufuneka ukuba ukhumbule isidlo sonyaka omtsha esiyintandokazi, njengeHringring phantsi kweengubo zoboya. Izitya kunye neengqungquthela ziyi-snack efanelekileyo kwimimoya eqinileyo. Ngexesha elifanayo, bavuse isondlo, bazalise ngokukhawuleza kwaye badle kakuhle.
Izithako:- I-Herring inosawoti 250 g
- ICarrot 2 ipcs.
- I-anyanisi 2 iipcs.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze ulungiselele i-snack, kufuneka uthabathe izitya ze-herring, iidroti, i-anyanisi, i-oyile yemifino, i-pepper emnyama kunye netyuwa.
- Inyathelo 2 Yinqumle iinqununu zeengcingo zibe ziincinci ezincinci.
- Inyathelo 3 Iikroti zihlambulule kwaye zigubungele ukupheka iikroti eKorea.
- Inyathelo lesi-4 Hlulela ii-bulbs, usike kwisahlulo kunye nesahlulo ngasinye sibe semicircle esincinci.
- Inyathelo 5 Beka i-anyanisi kunye neeqathi kwi-pan yokucoca ngeoli elishisayo.
- Isinyathelo 6. Londoloza imifuno de ilula.
- Inyathelo lesi-7 Kwi-mass-carrot-onion mass ubeka iziqwenga ze-herring, i-salt and salt.
- Isinyathelo 8 Gquba umxube, gubungela i-pan yokupaka ngesibindi kwaye ubambe malunga neeyure ezingama-5.