I-Genoese pie

Beka amaqanda ama-4 epanini ngamanzi okuthambisa okutshisayo kwaye ushiye imizuzu eyi-10 ukuwavumela izithako:

• amaqanda - iingcezu ezine
• I-Butter - 50 Grams
• ishukela elenziwe ngompu - iGrams 110
• I-Vanilla Sugar - 15 iigremu
• - 125 Grams
• Iibhola ze-alimondi - i-Gram ezingama-30

Imiyalelo

Beka amaqanda ama-4 embhodini wamanzi epompo ashushu kwaye ushiye imizuzu eyi-10 ukuze uhlale ubushushu. Ukuba amaqanda abekho kwiqrijini, shiya imizuzu engama-20, uhlaziywe ngamanzi ashushu. Gcwalisa isitya, esiza kuhlulwa amaqanda, amanzi ashisayo, ngoko ivuselela. Oku kubangelwa ukuba iiqanda kufuneka zifudumale xa zihlanjululwe, eziphucula isakhiwo sabo. Okwangoku, lungisa ibhotela: qhayisa i-50 g yebhotela kwiqondo eliphantsi kwaye ushiye umlilo kuze kube yilapho igqiba ukupheka. Susa ukushushu. Ukucwilisa i-ovini ukuya kwi-200 ° C Kwisitya esilungisiwe, kushushu kwaye kusomile ukuphula amaqanda, wongeza i-110 g yeshukela ephotywe kunye ne-15 gram ye-sugar van. Ukubetha ngokukhawuleza ngesivinini esiphezulu de kube umxube ulula kwaye uhlutha. Ukunciphisa isantya kwaye ungeze ioli, uchithe utyumba obuncitshisiweyo (ngokusebenzisa umsila ukususa konke ukungcola okusele emva kokufudumeza). Hlanganisa umgubo nge-sieve. Ngokukhawuleza xuba umgubo nge-whisk. KUBALULEKILE: Le ngxenye inzima. Xa kusasa amaqanda, amaninzi amancinci amancinci, awenza inhlama ikhuni kunye nokuchithwa okulungileyo. Kufuneka udibanise umgubo ngokukhawuleza kunokwenzeka (ngaphakathi kwemizuzwana engama-30, ukuba kunokwenzeka) ukuze inhlama ingawa. Beka ifilimu yokutya kwi-bottom of mold. Ungaphalaza iiflegi ezimbalwa zama-alimondi. Thela inhlama ibe yingumbumba uze ubhaka nge-20-25 imizuzu. Ukushisa kufaka kwi-grate.

IiNkonzo: 10