I-Potato pie Iitatat tarts, i-casseroles kunye nazo zonke iintlobo zeepes zihlala ziphumelele. Emva koko, zisekelwe kwiitatayi ezinomsoco, kwaye ke zondla. Oku sele kudibene. Ngaphandle koko, amazambane anzima ukuphazamisa. Le nxalenye yesibini. Kodwa kule pie kukho ezinye ezimbini ezonwabileyo: i-shortbread ne-cheese brie. Ngendlela, lolu hlobo lweshizi lunokuthi luthatyathelwe yiyiphi enye ishizi esithambileyo kubisi lweebhokhwe okanye ibhokhwe, kodwa ngokuqinisekileyo ngobunzima bebumba. Ngoko i-pie iya kuba yinto ekhethekileyo. Ngendlela, i-French cheese brie ibilokhu ibonwa njengelungelo lookumkani. Kodwa kwi-Middle Ages, wayeyindoda yangempela. Ngethuba lethu, le tyiki kulula ukungena kuyo nayiphi na ivenkile kwaye akunjalo lo lonwabo?
Izithako:- Ukhula, ingqolowa 250 g
- Ibhotela 150 g
- Amaqanda inkukhu 1 pc.
- Ityuwa 0.25 tsp.
- Amanzi 30 ml
- Iitapile 450 g
- I-Cheese Bree 250 g
- Ukhilimu omuncu 200 g
- Ibhota 20 g
- I-Pepper emnyama mnyama 4
- Ityuwa 1 tsp.
- Inyathelo 1 Kule pie, thabatha: umgubo wengqolowa, iitatayi, i-brie ushizi, iqanda, ibhotela inhlama kunye neefom yefriji, i-ukhilimu omuncu, ityuwa, i-pepper.
- Inyathelo 2 Gweba iitapile, kwindawo epanini uze uthele amanzi abandayo. Ityuwa kwaye upheke imizuzu engama-25.
- Inyathelo 3 Kwisitya esinzulu, hlanganisa umgubo, ibhotela elityebileyo kunye netyuwa. Shayela iqanda. Qala ukuxolela inhlama, ungeze amanzi kwiindawo ezincinci.
- Inyathelo 4 Ukugqiba inhlama ngezandla zakho kude kube lula. Ukusuka kwintlama, yakha ibhola, uhlambulule ngendwangu ecocekileyo uze ushiye imizuzu engama-30 kwiqondo lokushisa.
- Inyathelo lesi-5 Iifatates zikhupha amanzi, zinqumle zibe ngamacwecwe. Gcoba i-pan nge bhotile uze ufake iifatata. Phezulu ngekhilimu omuncu kunye nepepper. Thumela i-ovini kwi-oven e-180 ° C ekhishwa ngaphambili.
- Inyathelo 6 Hayila ishizi zibe ngamabhobho amancinci.
- Inyathelo 7 Thatha amazambane ehovini uze uzifake kwisitya esikhulu. Yongeza isiqingatha se-brie ushizi etyunwe ngokucophelela uxoqe izithako ngefoloko. ITyuwa kunye nepilisi ukula.
- Isinyathelo 8 Thatha uvavanyo lobunzima obuyi-26 cm kwaye ugcobe ngegrisi. Utywala uphume kwaye uwugcwalise ngesimo. Ngokuqhelekileyo ukubetha ngefoloko. Beka imizuzu engama-15 kwi-oven ishushu i-180 ° C.
- Isinyathelo 9 Emva koko thabatha ifom kunye nenhlama, uyizalise ngokugcwalisa amazambane, ngokukhawuleza ukuhambisa kuwo ububanzi. Phuma phezulu ushizi esele. Beka ehovini kwenye imizuzu eyi-15.
- Inyathelo 10 Khonza i-potato pie kwifom eshushu okanye ebanda.