- umgubo - 4 iiglasi
- ushukela - 1 ithisipuni
- ityuwa - 0.5 ithisipuni
- ioyile yemifuno - iikomityi ze-0.5
- Imvubelo - 20-30 igramu
- iifatata - iziqwenga 3-4
- i-bulb - 1 iqhekeza
- igalikhi - ama-1-2 amazinyo
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
Ikhekhe le-Potato liyanelisa kakhulu kwaye lihle. Ukulungiselelwa: Dweba imvubelo, ushukela, ityuwa emanzini afudumeleyo. Yongeza kancane kancane umgubo ococekileyo uze uxoke inhlama. Ekugqibeleni yongeza ioyile yemifino kwaye uqhubeke udibanisa. Inhlama akufanele ifakwe kwisitya kunye nezandla. Ukufafaze ngokukhawuleza inhlama kunye nomgubo okanye igrisi kunye neoli yezolimo, ugubungele ithayile ecocekileyo ekhishini uze uyibeke endaweni efudumeleyo. Xa inhlama iphakama, yuncipha kwaye uyivumele iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iph Iifatates ezipotyiweyo zigalelwe kwiibonda ezincinci. Gaya i-anyanisi. Lubricate i-pan okanye ifom ngeoli kwaye ubeke isigamu sesinhla inqwelwana elincinci, udala imida emida. Lubricate inhlama eneoli yemifuno. Beka i-anyanisi, ityuwa, i-pepper kwaye uthele ngokulula ngeoli yemifino. Phezulu kwiingcezu zeebhatate, ukuze zidibene. Phezulu ngegalikhi, ityuwa, i-pepper kwaye ululaze ngeoli. Ukumboza ukuzaliswa ngentlama eseleyo kwaye usule imida. Ephakathi kwentlanzi, yenza utyumba oluthile ukuze uvumele umqhubi ukuba uphume. Bhaka ikhekhe kwi-ovini kwii-degrees ezingama-180 ukuya ku-30-35 imizuzu. Fumana i-pie eqediweyo ukusuka kwi-oven, udibanise ngokulula ngamanzi, gubungela ithawula uze uvumele ukuma isikhashana.
IiNkonzo: 8