- Amanzi - 250 amagremu
- Ubisi - 250 grams
- Imvubelo egxininisiweyo - igrama ezingama-25
- I-Sugar - 1 Ubugcisa. i-spoonful
- Iityuwa - 0.5 iispuni
- Ioli ye-sunflower - 100 igrama
- Umfula - 1 i-Glass
- I-Adyghe ushizi - i-Grams 200
- Iifatata kwiifomu ezifanayo - i-150-200 igrama
Okokuqala senza intlama. Ukuze wenze oku, xuba ubisi ngomgubo uze ungeze ityuwa encinane. Inhlama kufuneka ithambile kwaye ungabambeleli kwezandla zakho. Emva koko kwintlama enezandla zakho, ufanele wenze ikhekhe ephothiweyo kwaye ubeke ibhola ekuzalisekeni kwinqanaba lekhekhe. Ukuzaliswa kulungiselelwe ukusuka kwi-Adyghe ushizi kunye namazambane aphekwe ngunifomu. Ubuninzi beetekisi kunye noshizi - 1: 1, Ukudibanisa izithako nge-blender kancane pepper kwaye ungongeza enye imifuno. Umncuba ungasayi kuba, kuba ushizi ngokwawo unobisi. Ukuzaliswa kufuneka kuhlanganiswe kwintlama kunye nokucoca ikhekhe ngokucophelela, ukuze ukuzaliswa kungaphumi. Sifaka ikhekhe kwindawo ephambili ye-frying oyile kunye ne-fry kumacala amabini. Ikhekhe nganye kufuneka ifakwe ibhotela. Iyakwazi ukuphuma kunye neekhychin.
IiNkonzo: 3-4