- umgubo - i-2 1/2 iikomityi (i-crust)
- ushukela-2 izinto. iipuni (ukukhupha)
- ityuwa - 1 ithispoon (i-crust)
- Iifutha ezinomfino-floral - 8 st. iipuni (ukukhupha)
- Ibhotela ebisiweyo-1/2 Iikompu (ukukhupha)
- amanzi abandayo - 6-8 Ubugcisa. iipuni (ukukhupha)
- ibhotela - 1/4 Iikompo (ukuzalisa)
- izaqathe - iziqhathu 3 (ukufaka izinto)
- isilimo esidliwayo esinamagatsha anamanzi, i-stem
- i-bulb encinci - i-1 Piece (ukufaka)
- igalikhi - amazinyo ama-2 (ukuzalisa)
- i-thyme eyomile - 1/2 weetapuni (ukuzalisa)
- umgubo - 1/2 Iikompo (ukuzalisa)
- i-sherry - 1/4 iGlasi (ukuzalisa)
- Inkukhu yenkukhu - iikomityi ezine (ukuzalisa)
- ityuwa - 1 ithisipuni (ukuzalisa)
- iqabunga le-bay - ii-2 iziqendu (ukugxila)
- Amabele enkukhu ngaphandle kwesikhumba - 450 Gram (ukugxila)
1. Yenza i-pie ye-pie. Hlanganisa ibhotela kwiinqhezu ezincinci. Kwiprojekthi yokutya udibanisa izithako ezomileyo kwimigqa embalwa. Yongeza amafutha omdaka kwaye ugubungula de kube umxube ubonakala njengentlabathi emanzi. 2. Yongeza ioli uze udibanise uze ugaye de kube umxube ufana nesihlabathi esimanzi. 3. Faka umxube kwisitya esikhulu. Yongeza malunga neetyuwa ezi-6 zamanzi abandayo kwaye udibanise ne-spatula, ungeze amanzi amaninzi ukuba inhlama inomile kakhulu. 4. Beka inhlama kwindawo epholileyo, udibanise njengento encinci. Yahlula inhlama kwisiqingatha, bhoxa isiqingatha ngasinye ngesimboli seplastiki uze ufake efrijini okungenani iiyure ezingama-2 okanye ebusuku. 5. Yenza ukugxotha. Sika ii-carrot, i-celery kunye no-anyanisi. Hlulela amabele enkukhu. Gcoba ibhotela kwi-pan enkulu yokupaka kwisebe eliphakathi. Yongeza i-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Fry imifuno de ilula, imizuzu 7-10. Yongeza i-garlic eqoshiwe kunye ne-thyme, ugxobhoze kwaye ujabise imizuzwana engama-20-30. 6. Yongeza umgubo. Ncothula ngokukhawuleza kwi-sherry. Hlanganisa nomhluzi wenkukhu, malunga ne-1 iglasi ngexesha. Yongeza ityuwa kunye namagqabha e-bay, udibanise phezu kobushushu obuphakathi kwemizuzu eyi-10, uvuselele ngezinye iinkqubo. Yongeza ityuwa kunye nepelepele ukunambitha, udibanise neebhokhwe ezikhuniweyo kunye nefry enye imizuzu eyi-10. 7. Hlaziya i-oven ukuya kuma-degrees angama-220. Thatha enye inxalenye yehlama ephuma efrijini, uyibeke kwi-6 mm. Ukuba wenza i-pie eyodwa enkulu, vuthela inhlama ibe yimilo engxande. Yinqumle intlama egqityiwe kwiibumba zobubunzima bakho. 8. Beka inhlama ibe yi-mold and fill it with filling. Vala inhlama esele phezulu. Phinda uphethe inhlama esele kwaye ugcwalise. Bhaka i mizuzu engama-20. Vumela ukupholisa imizuzu emi-5 ukuya kwe-10 ngaphambi kokukhonza.
IiNkonzo: 4-8