- isitshalo seqanda - 1 kilogram
- ioli yomnquma - 7 Ubugcisa. iipuni
- ityuwa kunye nepepper - - Ukunambitha
- iibhubhu - iziqwenga ezi-2
- ii-clove zegalikhi - iziqwenga ezi-2
- Inkomo okanye imvana - 450 Grams
- iitamatisi ezomileyo - i-Gram 900
- i-tomato unamathela - 2 iispuni
- i-parsley entsha ekhethiweyo-1/3
- oomano oregano - 2 amathisipuni
- umhlaba wesinamonon - 1 ithisipuni
- I-Ricotta ushizi - 270 i-Gram
- i-feta cheese - 120 grams
- Iqanda elikhulu - i-1 piece
Yilungiselela i-oven ukuya kuma-degrees angu-230. Lubricate isidlo ngokubhaka ngeoli. Kwiphepha lokubhaka zibeka i-oubergini ngeoli ye-tablespoons e-6 kunye ne-1/2 ithispuni yetyuwa kunye nepilisi. Ukusabalalisa kwelinye isitya uze ubhaka ehovini uze ube mncinci kunye negolide, ukususela kwiminyaka engama-20 ukuya kwe-30. Beka ii-eggplants kwisitya esiphelileyo kwinqanaba elide. Kwipuphu enkulu, ukutshisa ioli eseleyo phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-garlic kunye ne-inyama egayiweyo, upheke, uvuselele kude kube yinyama iguqulwe, imitha emi-5 ukuya kweyimi-7. Yongeza utamatisi, unamathanga we-tomato, i-parsley, i-oregano, i-sinam kunye ne-1/4 ithispoon yetyuwa kunye nepeleyi. Ukupheka ubushushu obude, imizuzu eyi-15. Yandisa umxube ngokufanayo phezu kwama-eggplants. Kwisitya esincinci, faka i-cottage shiese, i-feta cheese, iqanda, 1/8 ithisipuni yepilisi kunye ne-pinch ityuwa. Phala umxube kwisitya kunye nesitshalo seqanda. Bhaka imizuzu emi-5 ukuya kwe-10. Ukukhonza kushushu.
IiNkonzo: 4