- umgubo - 1 indebe
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- iintonga zebhotela elithambileyo-1/2 Amacandelo
- ushukela - 1 iglasi
- i-vanilla yocatshulwa - 1/4 amathisipuni
- ijusi lemon - 1 st. i-spoonful
- i-lemon peel - 1 ithispoon
- Egg - 1 piece
- ibhotela - 1/2 indebe
- i-blueberries - 150 Grams
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Thabatha ipake ikhekhe ngephepha lesikhumba uze ufefe ngeoli. Hlanganisa kunye nomgubo, ipowder yokupheka, isoda kunye netyuwa kwisitya esikhulu. Beka eceleni. 2. Ukubetha ibhotela elityebileyo kunye ne-2/3 indebe yeshukela kunye nomxube kwi-speed speed, malunga nemizuzu engama-2-3. Yongeza i-vanilla extract, i juisi kunye ne-lemon zest. Yongeza iqanda kwaye ubethe kakuhle. 3. Nangona uqhubeka uhlawula ngesantya esezantsi, wongeza umxube wepuphu kwiisethi ezintathu, uguqule ngebhotri. 4. Yongeza iiblueberries kwaye uvuse ngobumnene. Beka inhlama ibe yindlela yokulungiswa kwipeyi, ubambelele phezulu. Gcoba i-1 1/2 yeepuni zeeshukela ukuze wenze i-pie ibe yinto ephosa phezulu. 5. Bhaka ikhekhe kwi-ovini uze ube mnyama obomvu, ukususela kwiminyaka engama-20 kuya kweyimi-25. Makhe zipholile imizuzu eyi-10, uze uyiphendule uze ume kumizuzu eyi-10-15. Phendukela kwisitya uze uthathe iinqununu eziyi-8. Ncedisa ikhekhe nge-cream ehlutshiwe xa uyifunayo.
IiNkonzo: 8