- yenkomo - 500 Grams
- Isonka sesonka - 125 Grams
- amanzi - 150 milliliters
- ubisi - Ukunambitha
- ityuwa - Ukutya
Ukulungiselela: Susa isikrazo kwisonka uze unyibe isinkwa ebisi. Ukudlula ngesantya sokudla inyama, xuba inyama kunye nesonka esixutywayo kwaye uphinde udlule kwi-grinder yenyama. Iityuwa kunye nokugubungela, ngokukongeza ukongeza amanzi abandayo. Ukusuka ubunzima obangelwayo ukwenza ama-cutlets, uwafake kwi-steamer, ukhuphe kwaye upheke imizuzu eyi-15-20 ngokubilisa okubuthathaka.
IiNkonzo: 3-4