- i-scallops - iziqwenga ezingama-24
- Leek - iziqhekeza ezine
- i-shallots-1 piece
- ioli yeoliva - 6 izinto. iipuni
- ukhilimu - 250 milliliters
- - Ibhola
- ityuwa, ipepper - - Ukunambitha
Geza i-scallops uze uyibeke eluhleni. Ukucoca iipuni ezi-4 zeoli yomnquma kwiphaka yokutshiza, yongeza i-shallots elicwecwe, ityuwa kunye nepilisi. Fry 1 okanye 2 imizuzu. Hlanganisa iilisi ezicatshuweyo, gubungela kakuhle kunye gazinga. Yongeza i-100 ml ye-ukhilimu, udibanise kakuhle, yongeza ityuwa kunye nepelepele. Vala ukutshisa kuze kufike ukhilimu. Susa ukushushu. Kwi-pan yokutshisa ukutshisa i-2 tablespoons yeoli yeoli. Yongeza i-scallops enye, ibeka ukuze bangathinti. Ngetyuwa, ngokukhawuleza, kunye nefrylops 2 okanye 3 imizuzu kwicala ngalinye kude kube mnyama. Emva koko uwaqhekeze ngokukhawuleza kwiiplate ezitshisayo, ugubungele ngefestile ye-aluminium. Thela i-150 ml yekhilimu kwi-prying pan emva kwe-scallops kwaye ubeke umlilo oqinileyo. Ngokukhawuleza xa i-kilisi ibilisa, faka iilki uze ushiye ukuba ufune enye enye okanye imizuzu emibini. Vula i-scallops, uthele i-fondue kwiimpawu ezikufutshane ne-scallops kwaye usebenze.
IiNkonzo: 4