- Leek - 1 Piece
- i-shallots-1 piece
- ioli yeoliva - 2 izinto. iipuni
- - 250 Grams
- amaqanda - iingcezu ezine
- ioli yomnquma - 100 milliliters
- I-powder yokubhaka - i-Gram ayi-10
- I-Butter - 30 Grams
- ityhuna kwioli - 200 igrama
- ityuwa, ipepper - - Ukunambitha
Ukushisa i-ovini ukuya kwi-210 ° C. Ukucoca iipuniji ezi-2 zeoli yeoli, wongeza u-anyanisi otywetshiwe, ityuwa kunye nepeleyi kunye nefry kumzuzu o-1 okanye emi-2, uvuselela. Yongeza iilisi eziqoshiwe, fry kancinci, kodwa ukuyigcina. Hlanganisa kwisitya 250 g yomgubo, amaqanda ama-4, i-100 ml yeoli yeoli, 10 g ye-powder baking, 30 g yebhotile, ipilisi kunye netyuwa. Hlanganisa ngesantya esicothayo kude kube ngumxube. Yongeza i-leek kunye ne-200 g ye-tanhu kwioli uze udibanise kakuhle. Beka inhlama kwi-mold. Pheka malunga nemizuzu engama-40 kude kube mnandi. Musa ukuyidlula.
IiNkonzo: 10