- Ishidi le-pastry puff frozen - 1 Piece
- Umgubo womgubo womhlaba - - I-Pinch
- Iqanda elikhulu - i-1 piece
- i-apula puree-1/2 indebe
- i-apula - iziqwenga ezi-3
- ibhotela - 2 izinto. iipuni
- ushukela-2 izinto. iipuni
- i-apricot jam - 2 st. iipuni
- amanzi - 1. i-spoonful
Ngomhlaba ogqithiseleyo okhupha umxube we-puff pastry 35-40 cm. Sika ii-2,5-centimeter stripes kwicala ngalinye. Lubhalele imiphetho ngeqanda elibethiwe kwaye ubeke iingqungquthela ezinqamlekileyo emacaleni. Gweba inhlama ngemfoloko yonke, faka iphepha lokubhaka uze ufake efrijini imizuzu engama-30. Yilungiselela i-oven ukuya kuma-degrees angama-200. Faka i-apple sauce phakathi kwenhlama, iphosa nge-spatula. Hlela iinqununu zamaapulo ukuze zithandane. Mellow aples nge ibhotela ecibilikiweyo. Lubhalele imiphetho ngeqanda elibethekileyo kwaye ufefe yonke indawo ngeswekile. Ikhekhe ingaqhwala ukuya kwiintsuku ezi-3. Bhaka malunga nemizuzu engama-20. Ukunciphisa ubushushu ukuya kuma-degrees angama-190 uze ubhaka uze uhlabe umgubo wegolide, kwaye ii-apula ziyi-caramel, ukususela kumashumi ama-25 ukuya kwimizuzu engama-30. Beka kwi-grate uze uvumele ukupholisa imizuzu eyi-10. Ukushisa i-apricot jam kunye nepunipoon 1 yamanzi kwisipuphu sepauphu ngaphaya kobushushu obuphakathi. Thele umxube ngaphezulu kwepayi. Ukuba unqwenela, ufafaze i-confectionery sugar and cut into square. Ncedisa ikhekhe elifudumeleyo ngekhilimu etyutywe ngentando.
Izinkonzo: 9-12