- Ukuvavanya: ii-biscuits ze-ginger - iziqwenga ezingama-20
- i-walnuts - 3/4 iikhopu
- ishukela elibomvu elimnyama - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- ibhotela, iyancibilika kwaye ikhutshwe - 3 st. iipuni
- Ukuzaliswa: i-gelatin - 1 1/2 iishukela
- ukhilimu olunzima - 1/2 indebe
- nobusi - izinto ezi-3. iipuni
- ityuwa - 1/2 itaspoonfuls
- I-yoghurt yamaGrike (i-2 pesenti ye-fat content) - 1 3/4 iikompo
- ukukhupha i-vanilla - 3/4 iifuni
- iifumba - 1 1/2 iikomityi
- ishukela elibomvu elimnyama - 1/4 indebe
- amanqwanqwa amaninzi e-orange peel-5 pieces
Yenza inhlama. Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwiprojekthi yokutya idibanisa ii-cookies, i-nut, ushukela kunye netyuwa. Ngoxa udibaniso lusebenza, phuthuza kancane kwioli. Beat kuze umxube ubonakale njengentlabathi emanzi. Beka inhlama ibe ngumbhobho. Bhaka uze ube mnyama obomvu, imizuzu engama-25. Vumela ukupholisa ngokupheleleyo kwifomu. Lungiselela ukuzaliswa. Kwisitya esincinci, galela i-gelatin 3 iipuniwe zamanzi abandayo kwaye makume imizuzu emi-5. Kwisitampu encinci, xuba ukhilimu, ubusi kunye ne-1/4 ithispoon yetyuwa, ukuzisa kwimilenze phezu kobushushu obuphakathi. Dlulela kwi-gelatin uze udibanise uze uchithe ngokupheleleyo. I-yoghurt ye-Whisk ne-vanilla kwisitya esikhulu. Yongeza umxube wekrimu uze udibanise ne-whisk. Phalaza ukuzalisa inhlama ecolile. Faka efrijini iiyure ezingama-2 okanye kwiintsuku ezi-2, ukumbamba ngokuqinileyo. Okwangoku, kwipuphu elincinci lidibanisa i-plunes, ishukela, i-orange peel, 1/2 ithisipuni yetyuwa kunye ne-1/2 yamanzi indebe. Yizisa kwi-thumba uze upheke kuze kube yilapho iziqhumane zipholile kwaye i-liquid is thick, imizuzu engama-20. Vumela ukupholisa. Ngaphambi kokukhonza, uthele umxube phezu kwe-pie.
IiNkonzo: 10