- uvavanyo lweepeyi - 540 iigremu
- ibhakoni ibhokwe ibhokhwe - 1 Piece
- iqanda - 1 iqhekeza
- Ukuzaliswa: i-cream cream - 240 grams
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- ibhakoni ibhokwe ibhokhwe - 1 Piece
- ishukela elenziwe ngophuli - 15/4 iikompo
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lungisa i-crust for pie. Ukwenza oku, kwisitya esikhulu udibanisa inhlama ye-pie, ibhotela kunye neqanda. Hlanganisa kakuhle umxube kunye ne-spoon yamatye de kube kufumaneka ukufana okufanayo. 2. Beka inhlama ebangelwa kwi-tray yokubhaka kwaye usasaze ngokulinganayo phantsi. Beka eceleni i-baking tray. 3. Ngokulandelayo, lungiselela ukugcwalisa ukhilimu. Kwisitya esikhulu, shaya i-cream cream nge mixer kagesi. Yongeza amaqanda, ityuwa, ibhotela, i-vanilla yocatshulwa ize ibethe ibe yinto elula. 4. Bese udibanise iikomityi zeeshukela ezine-powder, enye inkompo ngexesha, udibanisa emva kokudibanisa. 5. Thelela ukugxotha phezu kwenhlama kwaye usasaze ngokulinganayo kunye ne-spatula phezu komhlaba. 6. Bhaka ikhekhe kwihovini malunga nemizuzu engama-40-45. Vumela ukupholisa imizuzu engama-30. Nciphisa ishukela esele ephezulu, uthathe iinqununu uze usebenze.
IiNkonzo: 20