Isaladi "i-Tiffany" kunye neediliya "I-Tiffany" isaladi, ngenxa yoyilo yayo, ingaba yintlanzi yokutya efana nomhlobiso obalaseleyo njengobunxibe be-brand brand. Umdiliya omkhulu waluphi na umbala, njengeemeralds, i-rubies okanye i-sapire, uhlanganisa yonke indawo yomvuzo, kwaye oku akuyiyo kuphela ubuhle, kodwa kwenzelwa ukudala ukuvumelanisa kwintle. Ukuba uthanda izithelo kunye ne nut nut kwiitya kunye nenyama okanye inkukhu, le saladi iya kukukholisa ngokuqinisekileyo. Amagilebhisi angasetyenziswa kunoma yimuphi umbala, omnandi okanye omnandi kunye omuncu. Isaladi isetyenziswe kwiziqendu, uluhlu ngalunye luboniswe nge-mayonnaise, emva kokupheka i-lettuce kufuneka imele kwifriji okungenani iyure, ukwenzela ukuba izalathisi zibekwe.
Izithako:- I-cheese nzima 150 g
- Amaqanda enkukhu 4 ama-pcs.
- I-almond 2 tbsp. l.
- Amagilebhisi amnyama 300 g
- IMayonnaise 150 g
- I-Parsley entsha 5 g
- Umlenze wenkukhu yenyama yokubhema 600 g
- Inyathelo 1 Ukulungiselela isaladi sidinga izi zithako ezilandelayo: ukukhupha inkukhu, ushizi, amaqanda, i-almonds ehlanjwe (ungathatha nantoni na ukukhetha kuyo, okanye umxube we-nut), ibrashi yamagilebhisi, i-mayonnaise, i-parsley.
- Isinyathelo 2 Sika ingqungqwana yenkukhu ebhemayo, ususe isikhumba namathambo. Inkukhu inyama inqunywe kwiibhubhu ezincinci. Sibeka isigxina senkukhu kwisitya seladi, sisebenzisa i-mayonnaise mesh.
- Inyathelo 3 Amaqanda aphuza, apholile, ahlambulule iigobolondo aze atye kwiikhabhi. Isiqingatha samaqanda asebekwe kwinkukhu, ibuye ihlanganiswe nenetha lemayonnaise.
- Inyathelo lesi-4 Siyiguqule i-almonds kwi-fine grater kwaye ifefe amaqanda phezulu. Kuloluhlu, i-mayonnaise ayifuni.
- Inyathelo lesi-5 Siyityulela ishizi kwi-grater nge-shavings ecocekileyo, isiqingatha seeshizi - isalathisi esilandelayo, ehlanganiswe ngombala we-mayonnaise. Bese uphinda onke amanqaku, i-promazyvaya i-mayonnaise yazo.
- Inyathelo 6 Hlaba iidiliya kwisigamu, ukuba kukho amathambo - cima. Sibeka iidiliya, ukuqala phakathi, ngaphaya komphezulu wesaladi. Umgca wesitya se-saladi uhlotshiswe nge-parsley, ukudala i-analog yesakhelo "samatye anqabileyo". Masishiye isaladi kwifriji okungenani iyure yokufakwa.