- I-Tortellini ngeeshizi - i-Grams 200
- Ingca yomkhukhu - indebe ye-1/2
- I-White Wine - 1/2 Iikompo
- I-fatty cream - 2 Cups
- I-Parmesan Grated - 3 Iikhopu
- I-Tomato unamathisela - i-300 Grams
- Ioli yeoliva - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- I-Butter - 2 Ubugcisa. iipuni
- Iziqholo - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- I-basil entsha - - Ukunambitha
Kwisiponti xuba umhluzi newayini. Sifaka umyinge omlilo, sizise kwi-thumba bese ubilisa. Ubilise kude kube yilapho umlambo kwisikhunjini uya kuhlala u-1/4 indebe. Ngoku unako ukongeza ukhilimu kwi-pan. Ukufudumala umxube kwaye, ngaphandle kokuletha kwimathumba, ususe ekushiseni. Kwisinye isiqwenga, ukutshisa ioli yeoli yomncinci. Yongeza unamathanga we-tomato, ulethe ekubiliseni. Yiza kwi-thumba, uze ungeze ityuwa, iziqholo, ugarlic oqoshiwe kwaye ubilise malunga nemizuzu eyi-10 ngaphantsi kobushushu obuphakathi. Emva koko faka i-tomato sauce ibhotela, gxuma, ufudumeze ude ususe i-oyile uze ususe ekushiseni. Tortellini ubilise uze uphekwe. Sifaka i-tortellini kwisihlunu esinomhlaza, sibeka umyinge womlilo kwaye silungiselela eminye imizuzu engama-3-4. Ukutshintshela i-tortellini kunye ne-sauce ibe yinqatyana yokukhonza. Emva koko sithela i-sauce encinci. Ukucoca yonke into nge-parmesan ne-basil entsha. Bon appetit!
IiNkonzo: 2