- i-bacon - 450 Grams
- Iipompo ezibomvu zepilisi - 1/2 amathisipuni
- I-Pasta iRigatoni - i-Grams ayi-450
- i-cream cream - 1/2 indebe
- ukhilimu ushizi - 1/4 indebe
- Iparmesan ushizi - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- umnyama omnyama - 1/4 amathisipuni
1. Kwi-pan enkulu yokucoca fry ibhakoni kwiqondo elide uze ube mnyama. Faka i-bacon egqityiweyo kwiphilisi yephepha ukuvumela ukuba amanqatha agqitywe. Xa i-bacon iphosa kancane, yinqumle ibe ngamaqhezu amancinci. Beka eceleni. 2. Esipokeni esikhulu makhuphe amanzi anetyukile. Yongeza i-pasta uze upheke uze ulungele, ngokwemiyalelo epakethe. Nangona i-pasta ipheka, pheka i-sauce e-creamy. Hlanganisa i-cream cream kunye ne-cream kisiki epanini elincinci. Ukufudumala ngobushushu obude de i-cheese iyancibilika, kwaye ibetha kuze kube lula. 3. Susa kwishushu. Yongeza i-Parmesan ushizi, iqanda, iifompe ezibomvu kunye nokubetha kuze kube yinto efanayo. 4. Gcoba amanzi ukusuka kwidlaphu, ugcine i-1/2 indebe yamanzi atshisayo, ubuye uphinde uthule ipasta. Yongeza ngokukhawuleza i-sauce e-creamy bese uvuselela. Hlanganisa ne-bacon eqoshiwe kwaye wongeze inani elincinci le-pasta ukuze ucoce i-sauce. Ukuba unqwenela, ufafaze i-Parmesan eyongezelelweyo ushizi phezulu uze usebenze ngokukhawuleza.
IiNkonzo: 4