I-Cupcake kunye ne-tshokoleta Le "cupweke" iyabizwa ngokuba ibonakala njenge-tweed kwi-cut. Kuyafana: kwimvelaphi elula, iziphumo ezimnyama. Kwaye ndifuna ukuthetha malunga nale nqanawa: kulula kakhulu ukukulungiselela, kulunge kakhulu kwaye kulungiswe kakhulu. Ngeyure nje uya kupheka le ndekile. Kwaye akufanelekanga kuphela ukusela itiye kunye nosapho, kodwa nokwamkelwa kweendwendwe. Ukuhluma kugcina iiveki.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 1 tbsp.
- Ubisi 0.5 tbsp.
- Ioli ejongene ne-sunflower ecocekileyo i-0.5 tbsp.
- Ukhula lwe-Wheat 1.5 tbsp.
- I-baking powder 2 tsp.
- I-Chocolate emnyama 70 g
- Inyathelo 1 Ukulungiselela le cupcake oyifunayo: ubisi, ushukela, ioli, ecocekileyo, umgubo, i-powder baking, amaqanda kunye ne-tshokoleta.
- Inyathelo 2 Ukwahlula izikhuni ezivela kwiiprotheni.
- Inyathelo 3 Kwizikhupha, yongeza ushukela.
- Isinyathelo 4 Siyityulela izikhupha ngeeshukela kakuhle. Unokubetha ngomxube okanye i-blender.
- Inyathelo 5 Emva koko uthele ioli yelanga.
- Inyathelo lesi-6 kunye neengxube zexube kunye neoli yelanga.
- Isinyathelo 7 Emva koko uthele ubisi. Gquba kude kube nobunzima obufanayo.
- Isinyathelo 8 Umxube obangelwayo, uthele umgubo ococekileyo kunye ne-powder baking.
- Isinyathelo 9 Gquba inhlama kakuhle. Komochkov akufanele ibe.
- Inyathelo 10 Hlanganisa umhlophe uze ufike kwiindawo eziluhlaza.
- Inyathelo 11 Ngenisa ngokufanelekileyo iiprotheni kwihlama.
- Isinyathelo 12 I-tsokotle igxutywe kwi-grater uze uyongeze intlama.
- Inyathelo 13 Beka inhlama kwi-mold mold bese uyibeka ehovini, ufikelele kwi-175-180 ° C.
- Inyathelo 14 Bhaka ngeemitha ezingama-30-35. Ukukulungela ukujonga ngenduku yentsimbi.