Umquba "Ugxothwe" Umdla wesithambiso othakazelisayo kakhulu, okuyimfuneko ukuba uphinde uhlaziye ... unxweme emanzini abandayo. Inkqubo yonke ukususela ekuqaleni kwebheksi ukuya ekupheleni ayifuni ngaphezu kwemizuzu engama-50, okukhawuleza kakhulu kwimvubelo yemvubelo. Imfihlelo yonke ichanekile ukuba siwisa intlama efanelekileyo emanzini. Emanzini, inhlama ihambelana ngokukhawuleza ngenxa yokuba i-carbon dioxide ayibaleki kuyo-ngamanzi i-shell. Ngexesha lokuvuthwa okuqhelekileyo, ezinye zegesi zibalekela emoyeni kwaye inkqubo ithatha ixesha elide.
Izithako:- Igargarine 100 g
- Amaqanda inkukhu 1 pc.
- Ityuwa 0.5 tsp.
- Ushukela 15 g
- Imvubelo, intsha, i-20 g
- Ubisi 250 ml
- Ukhula lwegrosi 500 g
- Inyathelo 1 Ukulungiselela imvubelo yemvubelo "Igalelwe" sidinga igargarine, iqanda, umgubo, ushukela, ityuwa, imvubelo entsha, ubisi.
- Inyathelo 2 Gxuma imvubelo ngeswekile.
- Inyathelo 3 Ubunzima obufanayo kufuneka bubekwe.
- Inyathelo 4 Hlanganisa ubisi olufudumele (malunga ne-37 ° C) kunye no-6 wepunipoons.
- Inyathelo 5 Gxininisa kakuhle.
- Isinyathelo 6 Faka kwindawo efudumeleyo imizuzu eyi-15-20.
- Isinyathelo 7 Yongeza ibhotela yebhotile ethambileyo, ebetywe ngetyuwa.
- Isinyathelo 8 Gxotha umgubo, ushiye inani elingu-50 g kwidome elandelayo. Inhlama kufuneka ithambile kwaye iyanamathela kwizandla.
- Inyathelo 9 Ukuqokelela amanzi atyubileyo kwisitya esinzulu kwaye udibanise inhlama kuyo.
- Inyathelo 10 Emva kwemizuzu eyi-10, intlama iya kuvela. Eyona nto iphambili inhlama ixutywe, ngokukhawuleza iya kuvela
- Inyathelo 11 Sithatha inhlama, sitshise nge-napkin, kwaye wenze yonke imifuno. Sinika uvavanyo ukuphumla imizuzu eyi-15 kwindawo efudumeleyo. Inhlama ikulungele ukusebenza!